This Apple Pie Stuffed Cheesecake is totally overkill. It is ridiculous. It’s unnecessary. It’s full of calories. Oh, and the most important thing you need to know about this Apple Pie Stuffed Cheesecake – it’s freak’n AMAZING!
You may have noticed, lately I’ve been re-posting some of my recipes from the early blog days. It’s not because these recipes need reworking. It’s just because, mostly, the pictures blow and well, back then I didn’t have much attention from readers so this is a great way to reintroduce some awesome recipes to the followers I have gained over the year.
Let’s get on to this Apple Pie Stuffed Cheesecake, shall we? Okay, so it’s not pie, exactly. What I have done is take all those apple flavors you love about pie and just jammed it smack dab in the center of a dreamy, creamy cheesecake.
I’m not going to sugar coat this, this recipe takes some time. This is definitely a special occasion cheesecake (unless you’re me and randomly whip one up in the middle of the week). You won’t be whipping this up on a moment’s notice. Much like my Pumpkin Cheesecake, I recommend you let this come to room temperature and then stick it in the fridge to hang out overnight, or a few hours at the very least.
Crust
I start with making the crust. No big deal, just some graham cracker crumbs and butter in a springform pan
. If you want to go a step further you could always add a little cinnamon and sugar to the crust but I don’t bother. I bake that only about 10 minutes and put it side.
Room Temperature Ingredients DO matter
You know how most baking recipes say that you should use room temperature ingredients? Well, I almost never think ahead to do that, except with cheesecake! If you are going to make the time and effort for this cheesecake, you must think ahead and bring it all to room temperature. I’m not kidding. You guys know I’m usually all about the flexibility, well, here is one example of non flexible! Consider yourself informed.
I use my Kitchen Aid mixer for blending together the cheesecake ingredients. I prefer to keep it running as I’m adding ingredients. If you don’t have one, of course, you could use a hand mixer
.
Once your cream cheese layer is mixed, you’ll want to get to the apples. Again, no big deal, just cut them and toss with the spices. I prefer to cut mine into long, thin slices, but you could totally dice them if that is your preference. I only make one layer of apples because I don’t think it needs more than that. If you want a big beautiful layer of apples, by all means, pile them high. See, now I’m back to my flexible self, no worries.
Assembly
For assembly, just pour half your cream cheese mixture onto the crust in the springform pan. Then you want to get the apples on there. I like to overlap them a little to ensure every bite will get a little apple love. Then just pour the rest of the cream cheese mix over the top and bake it. I don’t even use a water bath with this one.
While your cheesecake is baking, you can mix together the topping. Simple, just some butter, flour and brown sugar. After 40 minutes, yank the cheesecake out and sprinkle it with your topping and get it back in for another 30 minutes or so. You can always tell when it’s done because it will start to pull away from the sides, just a little bit. Leave it out to come to room temperature and then throw that baby in the fridge overnight.
When you serve it, you will want to drizzle caramel over the top. Who doesn’t want that? If this isn’t the best darned cheesecake you’ve ever had, well, there is something seriously wrong with your taste buds.
This is a Piecaken without the extra crust! Great idea! I have about 100 apples on hand right now that need to be baked into something, so I should definitely try your recipe….
Oh my goodness, this looks and sounds so delicious and decadent. PINed and Tweeted.
Thanks SO MUCH April! I appreciate that. Yes, definitely decadent. You don’t want to be eating this every day. Well, I mean, you’ll want to, but you shouldn’t, lol!
Two of my favorites things all in one!
What a great, decadent, over-the-top recipe. Love it!
You’re going to share some with me, right?? This is absolutely stunning. What a fantastic idea!!
Ummm, sure. Sure there’s a piece left. 🙂 Thanks so much Nicole!
Gorgeous pics! Delish recipe…perfect for fall!
Whoa! What a combination! Love both apple pie and cheesecake! 🙂
Omg, this looks amazing!
Found you on The Wednesday Roundup. Thanks for sharing!
Thanks so much Chelsey, so nice to connect
The photos are gorgeous and this recipe – this is a must make this fall!
Thank you Aly, I appreciate the compliment
I must try this recipe! that looks gloriously delicious!
oooh! Gimme Gimme!! 🙂
Nope, I’m not sharing, lol
I have an apple picking party coming up and I think this is the dessert I should make for the party!
This cheesecake does look freakin’ amazing!!! I too am also starting to go back through my older recipes for the purpose of taking batter pictures of the finished dishes. I’m pinning your recipe because it looks too good to pass up.
Oh thanks so much Renee! I really appreciate it.
Wow I am thrilled you shared this at the party #PureBlogLove , I could really go for some of your cheesecake!!!
This apple pie stuffed cheesecake looks amazing. I’d love to try it! Thanks for sharing this great recipe with us 🙂
How many people does this serve? Looks AMAZING!!!!!
Thank you. Well, it really depends on how big you slice it. I must warn you, this is VERY rich and filling, so small slices will go far. I easily get 10 servings out of it.
How many people does this serve. Looks AMAZING!!!!
I love apple pie and I love cheesecake. One question though…What kind of apples did you use? And..Thanks for the recipe!!
So glad you like the recipe! It is absolutely, one of my favorite dessert recipes of all time! I have used granny smith apples and also Golden delicious and even Ginger Gold one time. You can really use any apple that you prefer. Thanks so much for coming by!
What size springform pan did you use? I have a 9 inch.
Also a 9 inch.
Pinned!
Great,thanks!
Hi ! Just wanted to let you know that we’ve added this recipe to our top 100 recipes for thanksgiving 2015! Check it out: http://ohmydish.com/100-best-thanksgiving-recipes-for-2015/ 🙂
How wonderful – thank you!Will share around!