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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Jun 5, 2018 by foodyschmoody ·

    Blue Cheese Bacon Burger

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    This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own.

     

    If you plan to grill only one burger this summer, you will want to make sure it is this satisfying Blue Cheese Bacon Burger!

     

    Blue Cheese Bacon Burger Knife Cutting Board

     

    Who else is psyched for grilling season? Raise your hand!

    Did you actually raise it?

    You know I can't see you right? You're being silly.

    Okay, I'm being a bit silly.  That's okay, I'm giddy over grilling season!  We had a rough start to spring here weather-wise so I'm just busting out the grill recipes now.

    I start every grilling season with burgers and hot dogs.  These are two things that never go out of style.  Classic summertime eats!

     

    blue cheese bacon burger close up

     

    As with most of my "classic" style meals, sometimes I go simple and sometimes I go big.  This Blue Cheese Bacon Burger is going big yet is simple, if that makes any sense to anyone besides me.  What I mean is, it's rather simple to make but the result is big.  You with me?

    While I was grabbing my Pepperidge Farm® Hamburger Buns, I noticed they are running a promotion titled Respect the Bun®.  I think that is pretty clever. I'm a fan of clever and wit. Also, it got me thinking about flavor combos.  Since I'm a big fan of bacon and blue cheese in appetizers and grilled cheese sandwiches, it just made sense to go ahead and Respect the Bun® as they say, and create a delicious burger with those ingredients.

     

    blue cheese bacon burger dressing dripping

     

    Let me tell you a little hint when creating any burger.  Do not over mix the meat!  Same with meatballs.  Handle the beef mixture as little as possible otherwise it will end up on the dense side.  And forgive me if I'm wrong, but I've never heard someone say "Wow, delicious, that was one dense burger", have you?  I didn't think so.  Don't over-mix.

     

    blue cheese bacon burger ingredients in bowl

     

    blue cheese bacon burger patty

     

    Blue Cheese Bacon Burger Hamburger Buns

     

    Now that you've been warned about over-mixing, here's how I made this Blue Cheese Bacon Burger:

    • To a bowl add the ground beef (I use an 85/15 ratio lean/fat), steak seasoning blue cheese crumbles and bacon.  Gently mix together with your hands
    • Form into patties
    • Grill over a medium flame
    • Flip
    • Place burger on a Pepperidge Farm® Hamburger Bun and top with dressing and arugula
    • Enjoy your blue Cheese Bacon Burger

     

    Blue Cheese Bacon Burger arugula

     

    Okay, so now that I've chosen to Respect the Bun®, it's your turn.  Head on over to RespectTheBun.com for recipes AND to find out how to enter to win $ for your ultimate burger or hot dog!  Seriously, who knew you could win money just for making a kick-butt burger or hot dog? Good luck!

     

    Blue Cheese Bacon Burger Knife

    Blue Cheese Bacon Burger

    foodyschmoody
    If you are grilling this summer, you will want to try this Blue Cheese Bacon Burger.  Full of flavor, yet simple to make.  
    5 from 4 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 9 mins
    Total Time 14 mins
    Course Main Course
    Cuisine American
    Servings 4

    Ingredients
      

    • 1 lb ground beef I use 85/15
    • 1 T Montreal Style Steak Seasoning
    • 4 slices bacon diced
    • 3 T blue cheese crumbles more for topping
    • 4 teaspoon blue cheese dressing
    • 1 C baby arugula
    • 4 hamburger buns

    Instructions
     

    • Heat grill to a medium/high flame.
    • In a bowl, place meat, seasoning, bacon and blue cheese.  Mix, using your hands, just until ingredients are incorporated.  Do not over handle the meat mixture.  Form into 4 patties.
    • Place burgers on grill.  Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare style burger and 5 for a more well version).  Flip and again, leave along for 3-5 minutes.  If desired, add a few blue cheese crumbles to burgers just before removing them from grill.
    • Place cooked patties on buns and top each with 1 teaspoon dressing and ¼ C arugula.  Enjoy!

    Notes

    Amounts for arugula and blue cheese dressing and be altered to your preferred tastes.
    Keyword bacon, burger, grilling, sandwich, summer
    Tried this recipe?Let us know how it was!

     

    Oh, have you noticed a lot of my recipes contain Pepperidge Farm® products?  Well, that's because Pepperidge Farm® uses premium ingredients, and to me the name means quality.  Pepperidge Farm® is certainly a name I trust when creating recipes for my family.  Go ahead and check out some of my other recipes featuring Pepperidge Farm® like my Prosciutto Grilled Cheese and my Puff Pastry Egg Tart.  Oh heck, while you're at it, you might as well see my recipes for 3 Easy Butters too.  Enjoy!

     

    Blue Cheese Bacon Burger Side Note:

    • Sometimes I add a slice of mozzarella cheese to the top of this burger and take out the blue cheese on top
    • Arugula could be switched up with any salad green of your liking
    • Caramelized onions are super awesome on top of this burger too 

     

     

     

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    Reader Interactions

    Comments

    1. Shanika says

      June 05, 2018 at 8:26 pm

      5 stars
      Yum! This burger recipe looks so amazing and full of flavor!

      Reply
    2. Stephanie Simmons says

      June 05, 2018 at 8:39 pm

      5 stars
      These sound so delicious! I love burgers in the summer

      Reply
    3. Natalie says

      June 06, 2018 at 12:00 am

      5 stars
      Oh my, these burgers look so delicious! Perfect for summer BBQ parties!

      Reply
    4. Diana says

      June 06, 2018 at 5:18 am

      Blue cheese burgers have this distinctive awesome taste - nothing can beat that!

      Reply
    5. Tilly says

      June 06, 2018 at 6:28 am

      5 stars
      I'm drooling! love how big you left the bacon as well, so much flavour.

      Reply

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    Thanks so much for visiting my "accidental" blog. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Little did I know, there are other people out there interested in what I have to say too!

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