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    Foody Schmoody Blog Recipes For Everyone » Main Course / Meals » Casserole

    Published: Mar 16, 2013 · Modified: Oct 30, 2021 by foodyschmoody ·

    Chicken and Stuffing Casserole

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    Chicken and Stuffing Casserole  -  I've taken a few shortcuts to create this belly warming comfort casserole.
     
    Recipe and photos updated 10/4/16
    This post may contain affiliate links.
     
    chicken and stuffing casserole

    Related: Shortcut Sausage & Cranberry Stuffing

     

    While I enjoy cooking dinner, I am no snob when it comes to using a few shortcuts from the store.  This mama has a lot going on.

    The other day I was craving some serious comfort food.  It's been kind of rainy and dreary and just the kind of weather where you want something like a casserole, you know what I mean?

    Anyway, I remembered this dish I made way back when and thought "wow, I really should update those pictures on the blog".  So I adjusted a few things in the recipe and took new pictures.

    chicken and stuffing casserole


    In order to make this casserole as easy and quickly as possible, I'm using the shortcut of boxed stuffing mix, jarred gravy and rotisserie chicken.  How easy is that?

    But does it taste good?

    Well, my answer to that is, last night our oldest daughter had a night class.  After she came home, I found her cleaning a big plateful of the Chicken & Stuffing Casserole.  I looked at her weird.  I looked at her like that because

    A.  She doesn't like stuffing

    B.  She doesn't care for gravy

    She looked at me and said "this is really good".  I asked her if she liked stuffing now and she said "no but I like this".

    So is it good?  I'd say it's better than good if a person who doesn't like stuffing can devour a huge serving of it.

    chicken and stuffing casserole

    chicken and stuffing casserole
     




     

    Quick Note:  I served green beans along side our Chicken and Stuffing Casserole.  However, if you prefer you could add beans right into the casserole.

     
    chicken and stuffing casserole

    Chicken and Stuffing Casserole

    Christine
    4.28 from 22 votes
    Print Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins

    Ingredients
      

    • 2 T butter
    • 1 C diced onion
    • 2 celery stalks diced
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 C chicken cooked & chopped (rotisserie works well)
    • 18 oz chicken gravy
    • 2 C stuffing prepared

    Instructions
     

    • Preheat oven to 350.
    • Melt butter in skillet over medium heat. Once butter is melted add onion and celery to skillet. Cook, stirring occasionally until just starting to soften, about 5-6 minutes. Season with salt and pepper. Stir in chicken and gravy. Continue to cook, just until warm; about 2-3 minutes.
    • Spray an 8x8 or 9x9 baking dish with non-stick spray or rub with butter. Pour chicken mixture into baking dish. Top with stuffing.
    • Cover with foil and bake 20 minutes. Remove foil and bake an additional 10-15 minutes uncovered.
    • Enjoy!

    Notes

    Recipe adapted from http://www.makedinnereasy.com/chicken-and-stuffing.html
    Tried this recipe?Let us know how it was!

    Some items you may find useful when cooking Chicken and Stuffing Casserole:

    The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com

     

    chicken and stuffing casserole

     

     

     

     

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    1. Lesley says

      October 17, 2017 at 8:59 pm

      I had some left-over turkey & dressing, so made this casserole with that. I didn’t have any gravy left, so used a can of cream of mushroom soup & made up the difference with milk & some chicken bouillon powder. It was very tasty - good “comfort food”. Would try it again but using the gravy as in the posted recipe. I debated adding some sauteed mushrooms, too, but I had added chopped mushrooms to my turkey dressing.

      Reply
      • foodyschmoody says

        October 18, 2017 at 9:55 am

        Nothing makes me happier to hear people being able to change up a recipe based on what they have on hand. Love what you did. Thanks so much for sharing!

        Reply
    2. Samantha says

      February 20, 2019 at 12:40 pm

      I used black pepper country gravy it came out amazing an all the kids loved it so thank you for sharing

      Reply
    3. Lucas says

      February 11, 2020 at 6:46 pm

      5 stars
      This looks so good, thanks for sharing. Can't wait to try it at home!

      Reply
    4. Liz Hand says

      May 07, 2021 at 12:10 pm

      5 stars
      Looks very good will try this

      Reply
    5. Jeannette says

      July 15, 2021 at 1:04 pm

      5 stars
      I made this last night, and it is delicious. Best casserole recipe I've found in a while. It's so easy, and you can add anything to it you want. I added a little more gravy, just because I love gravy. And I added some frozen peas, just because I love peas. But you certainly don't need to add anything if you don't want to. This will become a regular dish in my house!

      Reply
    6. A Chagnon says

      January 12, 2022 at 10:07 am

      5 stars
      Comfort food for sure! Our powers been out for hours. I was freeeezing in here and as soon as it was restored, I threw this together but doubled it adding canned veggies, like corn, peas etc and it’s cooking now. At least if the wind takes our power again, dinner will be ready!

      Reply
    7. Penny Decker says

      January 11, 2023 at 10:03 am

      Was easy to put together. Tasted great.

      Reply

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