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    Foody Schmoody Blog Recipes For Everyone » Bread

    Published: Jul 21, 2015 · Modified: Jul 25, 2022 by foodyschmoody ·

    Chocolate Chip Banana Zucchini Bread

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    Sure, the title is a mouthful but trust me, you'll want a mouthful of this Chocolate Chip Banana Zucchini Bread.

    Jump to Recipe - Print Recipe

    Some people make zucchini bread, some people make banana bread, in this house we make moist zucchini banana bread. And if we can pop some chocolate chips in, well all the better.

    Whether you have a garden and grow your own zucchini, grab it fresh at the farmer's market or just shop at a regular old grocery store, there's no mistaking when it's zucchini season. The green squash is everywhere!

    loaf of prepared banana zucchini bread on a wooden cutting board. The loaf has 3 slices cut laying domino style in front of rest of loaf. There is a zucchini to the left of the loaf.

    As an Amazon Associate I earn from qualifying purchases. For more information please visit my disclosure page

    Got a picky eater who thinks they won't like zucchini? This dessert bread, or is it a breakfast bread, is a great way to sneak in some squash.

    Ingredients

    • eggs
    • sugar - both brown and white granulated
    • zucchini (green squash)
    • bananas, ripe or more than ripe
    • vanilla extract
    • flour
    • cinnamon
    • baking powder & baking soda
    • salt
    • semi-sweet chocolate morsels

    Cooking Tips

    • Grate the zucchini with either a box grater or a food processor.
    • This recipe makes two loaves so be prepared with two loaf pans.
    • Browned bananas are the sweetest bananas. Make sure the bananas have at least ripened. I prefer them to be just on the brink of too ripe.
    3 over ripe bananas with brown spots on them, laying on a white cutting board.
    close up of grated zucchini in the bowl of a food processor.

    Freezing instructions

    Because this recipe makes two loaves, you may be wondering if you can freeze this zucchini bread and the answer is yes!

    Simply allow banana zucchini bread to cool, wrap tightly in plastic wrap and place in freezer safe bag or container.

    To defrost simply remove from freezer and allow to defrost on counter top.

    two loaf pans with zucchini bread baked in them. Pans are sitting on a wooden cutting board.

    Frequently asked questions

    • Do I need to squeeze water from zucchini for bread?

    No. I have never bothered with this step and have never had an issue. However, if you notice a lot of water, at least blot it with a paper towel.

    • How can I tell when zucchini bread is done?

    Like any quick bread, simply test doneness by sticking a toothpick in the center of the bread. If the pick comes out wet, continue cooking. If the pick comes out clean, the bread is done.

    • What size loaf pan is best for this chocolate chip banana zucchini bread?

    The standard 9x5 loaf pan is what I am using for this recipe.

    • Can I freeze banana zucchini brad?

    Yes, instructions are listed above in their own section.

    horizontal view of two loaves of zucchini bread. The one on the left is sliced while the one on the right is whole.
    two slices of zucchini bread on a small white plate. The loaf of bread is behind the plate and there is a whole zucchini to the left of it.

    More zucchini recipes

    Zucchini Flower Pancake/Fritters

    Air Fryer Zucchini Fries

    Savory Zucchini Bread

    sliced banana zucchini bread on a cutting board

    Chocolate Chip Banana Zucchini Bread

    foodyschmoody
    This quick bread style treat is suitable for breakfast or dessert. This bread features summer's fresh zucchini and sweet ripe bananas.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Cooling Time 10 mins
    Total Time 1 hr 10 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 9 slices
    Calories 669 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • non stick cooking spray
    • 3 large eggs
    • ¾ cup vegetable oil or canola oil
    • ¾ cup light brown sugar
    • ¾ cup granulated white sugar
    • 2 cup grated/shredded zucchini
    • 4 bananas, ripened and mashed
    • 1 tablespoon vanilla extract
    • 3 ½ cup all-purpose flour
    • 1 tablespoon cinnamon
    • 1 ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 pinch salt
    • 1 cup semi-sweet chocolate chip morsels

    Instructions
     

    • Pre-heat oven to 350°F. Prepare loaf pans by spraying bottom and sides with non-stick spray.
    • In a large bowl or stand mixer, beat together eggs, oil, sugars and vanilla. Add mashed bananas and grated zucchini and continue to beat until well combined.
    • In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda and salt.
    • Slowly add flour mixture to wet ingredients and stir until well combined.
    • Fold the chocolate chips into batter
    • Evenly divide the batter between the two loaf pans. Bake. Check for doneness at 40 minutes. Bread may take up to 50 minutes.
    • Cool in pans for 10 minutes before transferring loaves out of pans and on to cooling racks to completely cool.

    Notes

    Nutrition is calculated for a full 1 inch slice - that's a generous sized slice!

    Nutrition

    Calories: 669kcalCarbohydrates: 96gProtein: 9gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 63mgSodium: 231mgPotassium: 479mgFiber: 5gSugar: 49gVitamin A: 191IUVitamin C: 10mgCalcium: 100mgIron: 4mg
    Keyword bake sale, baked goods, bread, chocolate, quick breads, snack, zucchini
    Tried this recipe?Let us know how it was!

    This recipe was inspired and adapted from these recipes:

    Chocolate Zucchini Banana Bread & Food.com.

    Helpful tools

     The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

    More Bread

    • Air Fryer Garlic Bread
    • Blueberry Bread
    • Homemade Bread Recipes (15 of them) and Pizza Dough Too!
    • Chocolate Banana Bread

    Reader Interactions

    Comments

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    1. Carlee says

      July 21, 2015 at 8:40 am

      Mmmm! I love zucchini bread! We didn't grow any zucchini this year, so we haven't been making as many zucchini treats as normal. I need to get to the store and get some!

      Reply
    2. Linda (Meal Planning Maven) says

      July 21, 2015 at 9:25 am

      What a yummy looking bread Christine...and I love the healthy dose of "green" you added!

      Reply
    3. April J Harris says

      July 21, 2015 at 3:49 pm

      I just love it when treats have healthy ingredients! It makes eating healthy so much easier. Your Chocolate Chip Banana Zucchini Bread looks scrumptious!

      Reply
    4. Sandra - The Foodie Affair says

      July 22, 2015 at 12:25 am

      Zucchini has gotten such a bad rap. I was just like your son growing up - haha! My mom grew the veggie and we ate it ALL summer long, so it took me years to recover from the overload! I sure don't remember eating a delicious bread like this though! Yummy!

      Reply
    5. Cindy @ Hun... What's for Dinner? says

      July 22, 2015 at 7:32 am

      What a fantastic bread! I love that you've combined banana bread with zucchini bread.

      Reply
    6. Patty Haxton Anderson says

      July 22, 2015 at 7:47 am

      I do love adding in the zucchini - at least it would make me feel I'm eating healthy!!!

      Reply
    7. lizzy says

      July 22, 2015 at 8:37 am

      oh my gosh this looks heavenly!!!! I am in love with this recipe - to me this is my ideal breakfast on the weekends with a warm cup of coffee 🙂 I am going to try this weekend!

      Reply
    8. Camilla says

      July 23, 2015 at 8:08 am

      Love this recipe and the addition of courgette must give a lovely moist texture:-)

      Reply
    9. Joanne T Ferguson says

      July 24, 2015 at 5:58 am

      What a healthy combination Christine! YUM! Wish I had a slice with my tea right now! Pinned and shared!

      Reply
    10. Joy @ Joy Love Food says

      July 24, 2015 at 6:51 am

      Yum, I love trying new zucchini bread recipes, this sounds delicious!

      Reply
    11. nancy@skinnykitchen.com says

      July 24, 2015 at 9:50 pm

      Yummy for zucchini season!

      Reply
    12. Joanne T Ferguson says

      July 25, 2015 at 5:42 am

      This looks very healthy indeed and love the combination of flavors Christine!

      Reply
    13. Michelle @ The Complete Savorist says

      July 25, 2015 at 7:41 pm

      Piping hot thickly sliced piece with a slab of butter and a cup of java will do me nicely.

      Reply
      • foodyschmoody says

        July 26, 2015 at 8:47 am

        Yup, that's how I like it too and call me crazy but it just tastes better if you eat it w/ your coffee BEFORE any kids are awake for the day, lol!

        Reply
    14. Debra @ Bowl me Over says

      July 27, 2015 at 2:18 pm

      Ok....making this tomorrow! I have zucchini coming out my ears, everybody is giving us their excess. 😀 This looks delicious!

      Reply
    15. Sandi Gaertner (@sandigtweets) says

      July 27, 2015 at 7:51 pm

      This looks delicious. I love the zuchinni ribbons you use in this bread recipe.

      Reply
    16. Healing Tomato says

      July 27, 2015 at 8:07 pm

      You know, I have never tried putting zucchini and chocolate chips together before. This looks so delicious. I must try it.

      Reply
    17. KC the Kitchen Chopper says

      August 01, 2015 at 11:41 am

      Hey, it's Zoodle Bread. Love the combo of Zucchini and Chocolate! YUM!

      Reply
    18. Tuesday says

      September 10, 2015 at 1:24 am

      Great recipe

      The only ingedient that is not healthy is the canola OIl.
      This a GMO partially hyrdrogenated oil. There is not such thing as canola seed.
      Not good stuff to put in your body,
      Coconut oil is what I used - very healthy , look it up if you think thats not true.
      I made the cake with coconut oil and it was delicious and moist.

      Reply
      • foodyschmoody says

        September 10, 2015 at 5:23 am

        I'm glad you enjoyed it. I appreciate the input on the oil.

        Reply
        • Tuesday says

          June 11, 2016 at 4:42 am

          Hi

          I received this recipe again by email today.
          I see that you are still using canola oil. Mike Adams the health ranger and other websites do not recommend this oil. So surprised that your recipe has not been changed.

          I was under the impression you were into a healthy ingredient recipe regime.
          My mistake obviously.

          Also baking powder contains aluminium.

          I read there are no food standards in America so I suppose that is the reason for unhealthy ingredients.
          You readers are in the same boat too.

          Reply
          • foodyschmoody says

            June 11, 2016 at 8:45 am

            I'm a bit confused. I did not email this recipe out. May I ask who the email arrived from? Other oils can certainly be used in place of canola.

            Reply
    19. linda spiker says

      June 10, 2016 at 11:26 pm

      Wow. fabulous texture in that bread! Perfection!

      Reply
    20. Brenda says

      August 09, 2021 at 2:16 pm

      5 stars
      I just made this for my family with zucchini from a good friends garden. It’s delicious! What a great way to use zucchini. Will definitely make this again. What a great recipe!

      Reply
      • foodyschmoody says

        August 09, 2021 at 4:13 pm

        Glad you liked it! Definitely give the savory zucchini bread a try too!

        Reply

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