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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Nov 5, 2020 · Modified: Dec 17, 2022 by foodyschmoody ·

    Creamy Mushrooms Recipe

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    This creamy mushrooms recipe is delicious as a side dish for steak and pork but also can be stirred into pasta or served atop burgers! I also wouldn't be surprised if you just eat them straight from the skillet!

    Jump to Recipe - Print Recipe

    Related: Sous Vide Chuck Roast

    Just like steakhouse mushrooms, this creamy mushrooms recipe has full flavor from garlic, herbs, parmesan cheese and a splash of heavy cream!

    Simple Steps To Make Creamy Mushrooms

    • Sautee mushrooms
    • Add garlic
    • Season
    • Stir in heavy cream
    • Finish with parmesan cheese

    Start by adding mushrooms to pan with butter. Leave the mushrooms alone for a few minutes so they can develop some color.

    Add garlic.

    And all seasonings.

    Stir in heavy cream.

    After the cream has thickened, remove from heat and stir in parmesan cheese.

    A lot of recipes for mushrooms include red wine. I have omitted it in this recipe. While I do enjoy the flavor profile of reduced red wine with mushrooms, this dish is rich and flavorful enough that I'm comfortable skipping the extra step.

    creamy mushrooms with thyme on top for garnish

    How To Serve Creamy Mushrooms

    • On top or on the side of steak/pork/chicken
    • Stirred into pasta
    • On top of burgers
    • Straight out of the pan

    One of my favorite uses is piled high on top of a turkey burger - YUM!

    creamy mushrooms on top of turkey burger

    Love Mushrooms? Check out some of my other recipes featuring mushrooms:

    Pancetta & Goat Cheese Stuffed Mushroom

    Caramelized Onion & Mushroom Pizza

    creamy mushroom close up in pan

    Creamy Mushrooms Recipe

    foodyschmoody
    These creamy mushrooms make a wonderful topping and/or side dish to steak, chicken, pork and pasta but also they are delicious enough to stand alone as a dish.
    5 from 1 vote
    Print Recipe
    Prep Time 5 mins
    Cook Time 8 mins
    Course dinner, lunch, Side Dish
    Cuisine American
    Servings 4

    Ingredients
      

    • 1 T butter
    • 8 oz sliced mushrooms (baby bella, white, cremini)
    • 1 T minced garlic
    • ½ tsp dry Italian seasoning
    • 1 teaspoon salt, kosher
    • ½ teaspoon black pepper (cracked fresh is best)
    • ¼ C heavy cream
    • 2 T parmesan cheese (grated fresh is best)
    • ½ teaspoon fresh thyme (optional but recommended)

    Instructions
     

    • Melt butter in a skillet over medium heat. Add mushrooms and allow to cook undisturbed for 2-3 minutes.
    • After 2-3 minutes, stir and continue to cook, stirring occasionally, another 3-4 minutes.
    • Add garlic, salt, pepper and Italian seasoning (& thyme if using), stir to evenly coat everything. Cook 1 minute.
    • Stir in heavy cream. Once the cream comes to a bubble, reduce heat and simmer 2-3 minutes, just until cream has thickened. Remove from heat and stir in parmesan cheese.
    • If desired, top with fresh chopped parsley before serving.
    Keyword side dish, vegetarian
    Tried this recipe?Let us know how it was!

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