Crock Pot Chicken Caesar Wraps

These Crockpot Chicken Caesar Wraps are a family favorite. Not only are they super easy to prepare but since the chicken is cooked in a slow cooker, there is no heating up the house. Great meal to prepare during the summer heat!

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Ingredients
Instructions
Top Tip
Variations
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A prepared and assembled chicken caesar wrap on a white board. The wrap has been cut in half revealing the chicken and lettuce.

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I hate grilling in the heat. So as much as I like a grilled chicken caesar, it isn't happening in the summer. This is when I like to bust out the trusty old slow cooker.

While I'm typically not a fan of hot and cold foods mixed together. There is just something magical about the cool lettuce paired with the warmed chicken. Just try it and you'll see.

Ingredients

BONELESS CHICKEN - I've used boneless breasts but you can also use boneless thighs.
BROTH - Chicken broth is best but in a pinch you could use vegetable.
CAESAR DRESSING - whatever brand you prefer is fine
TORTILLAS - I use flour tortillas
PARMESAN CHEESE
PARSLEY - Freshly chopped
LETTUCE - Romaine
BLACK PEPPER

caesar wrapped assembled on a whit board

Instructions

See the recipe card for detailed instructions and steps.

Slow cook the chicken with the broth for a few hours and shred it. Drain liquid.
Add the shredded chicken back to slow cooker pot along with the Caesar dressing, parmesan cheese, parsley and black pepper. Cover and allow that to slow cook for 30 minutes.
Assemble the wraps by placing the chicken mixture and the lettuce in a wrap and rolling up.

Top Tip

All slow cookers / crock pots cook a little differently. Get to know your slow cooker and whether it runs extremely hot or whether it takes a little longer than most. This can change the cook times.

Variations

Sandwich - instead of a flour tortilla, try a sandwich roll
Pasta - Cook up the chicken and toss it into some pasta
Croutons - if you want to add some croutons to the wrap try my homemade croutons

Equipment

Slow Cooker / Crock Pot
Slow Cooker Liners - optional - easy clean up
Shredding Claws - optional but great for shredding chicken

Storage

Leftovers can be kept in an air-tight container in the refrigerator for up to 3 days.

What can I do with leftover Caesar Chicken?

Leftover Caesar chicken can be added to salads, sandwiches and pastas.

Printable Recipe Card

foodyschmoody

Let your slow cooker do the work. Creamy chicken caesar and romaine lettuce wrapped up in a flour tortilla. Great summer meal!

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Servings

Calories 557 kcal

Ingredients

2 pounds boneless chicken breasts
2 cup chicken broth
¼ cup chopped parsley
¾ cup Caesar dressing
½ cup parmesan cheese shredded
½ teaspoon freshly ground black pepper
9 ounces chopped romaine lettuce
6 large flour tortillas

Instructions

Line your crock pot with a liner or spray with non stick spray. Place chicken in crockpot with broth. Cover and cook 4 hours on low.
Remove chicken. Drain liquid from crock pot.
Shred chicken and return to crock pot.
Add dressing, parmesan cheese, parsley and pepper to the shredded chicken. Stir. Replace cover and cook for 30 more minutes.
Lay tortillas out, add chicken mixture and romaine lettuce. Roll up and enjoy.

Nutrition

Calories: 557kcalCarbohydrates: 18gProtein: 39gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 115mgSodium: 1100mgPotassium: 519mgFiber: 2gSugar: 3gVitamin A: 4117IUVitamin C: 5mgCalcium: 194mgIron: 3mg

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Crock Pot Chicken Caesar Wraps

Ingredients

Instructions

Top Tip

Variations

Equipment

Storage

Printable Recipe Card