• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foody Schmoody Blog logo

  • Home
  • About/Contact
    • Contact
    • Disclosures
    • Privacy Policy
  • Work With Me
  • All Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About/Contact
    • Contact
    • Disclosures
    • Privacy Policy
  • Work With Me
  • All Recipes
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Foody Schmoody Blog Recipes For Everyone » Slow Cooker / Crock Pot

    Published: Mar 17, 2014 · Modified: Jul 22, 2022 by foodyschmoody ·

    Crock Pot Chicken Caesar Wraps

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • Print

    These Crockpot Chicken Caesar Wraps are a family favorite. Not only are they super easy to prepare but since the chicken is cooked in a slow cooker, there is no heating up the house. Great meal to prepare during the summer heat!

    Related: Instant Pot Chicken Caesar Wraps

    Jump to:
    • Ingredients
    • Instructions
    • Top Tip
    • Variations
    • Equipment
    • Storage
    • Printable Recipe Card
    A prepared and assembled chicken caesar wrap on a white board. The wrap has been cut in half revealing the chicken and lettuce.

    As an Amazon Associate I earn from qualifying purchases. For more information please visit my disclosure page

    I hate grilling in the heat. So as much as I like a grilled chicken caesar, it isn't happening in the summer. This is when I like to bust out the trusty old slow cooker.

    While I'm typically not a fan of hot and cold foods mixed together. There is just something magical about the cool lettuce paired with the warmed chicken. Just try it and you'll see.

    Ingredients

    • BONELESS CHICKEN - I've used boneless breasts but you can also use boneless thighs.
    • BROTH - Chicken broth is best but in a pinch you could use vegetable.
    • CAESAR DRESSING - whatever brand you prefer is fine
    • TORTILLAS - I use flour tortillas
    • PARMESAN CHEESE
    • PARSLEY - Freshly chopped
    • LETTUCE - Romaine
    • BLACK PEPPER
    caesar wrapped assembled on a whit board

    Instructions

    See the recipe card for detailed instructions and steps.

    1. Slow cook the chicken with the broth for a few hours and shred it. Drain liquid.
    2. Add the shredded chicken back to slow cooker pot along with the Caesar dressing, parmesan cheese, parsley and black pepper. Cover and allow that to slow cook for 30 minutes.
    3. Assemble the wraps by placing the chicken mixture and the lettuce in a wrap and rolling up.

    Top Tip

    All slow cookers / crock pots cook a little differently. Get to know your slow cooker and whether it runs extremely hot or whether it takes a little longer than most. This can change the cook times.

    Variations

    • Sandwich - instead of a flour tortilla, try a sandwich roll
    • Pasta - Cook up the chicken and toss it into some pasta
    • Croutons - if you want to add some croutons to the wrap try my homemade croutons

    Equipment

    • Slow Cooker / Crock Pot
    • Slow Cooker Liners - optional - easy clean up
    • Shredding Claws - optional but great for shredding chicken

    Storage

    Leftovers can be kept in an air-tight container in the refrigerator for up to 3 days.

    What can I do with leftover Caesar Chicken?

    Leftover Caesar chicken can be added to salads, sandwiches and pastas.

    Printable Recipe Card

    Crock Pot Chicken Caesar Wraps

    Crock Pot Chicken Caesar Wraps

    foodyschmoody
    Let your slow cooker do the work. Creamy chicken caesar and romaine lettuce wrapped up in a flour tortilla. Great summer meal!
    No ratings yet
    Print Recipe
    Servings 6
    Calories 557 kcal

    Ingredients
      

    • 2 pounds boneless chicken breasts
    • 2 cup chicken broth
    • ¼ cup chopped parsley
    • ¾ cup Caesar dressing
    • ½ cup parmesan cheese shredded
    • ½ teaspoon freshly ground black pepper
    • 9 ounces chopped romaine lettuce
    • 6 large flour tortillas

    Instructions
     

    • Line your crock pot with a liner or spray with non stick spray. Place chicken in crockpot with broth. Cover and cook 4 hours on low.
    • Remove chicken. Drain liquid from crock pot.
    • Shred chicken and return to crock pot.
    • Add dressing, parmesan cheese, parsley and pepper to the shredded chicken. Stir. Replace cover and cook for 30 more minutes.
    • Lay tortillas out, add chicken mixture and romaine lettuce. Roll up and enjoy.

    Nutrition

    Calories: 557kcalCarbohydrates: 18gProtein: 39gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 115mgSodium: 1100mgPotassium: 519mgFiber: 2gSugar: 3gVitamin A: 4117IUVitamin C: 5mgCalcium: 194mgIron: 3mg
    Tried this recipe?Let us know how it was!

     

    crock pot chicken caesar wraps

     

    More Slow Cooker / Crock Pot

    • chicken wing in cup of ranch dressing
      Taco Flavored Chicken Wings In Slow Cooker
    • Slow Cooker Pork Chili
    • smithfield pork loin dinner slow cooker sliced
      Slow Cooker Pork Loin and Potato Dinner
    • salsa verde chicken rice bowl
      Salsa Verde Chicken Rice Bowls

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. LydiaF says

      March 17, 2014 at 5:15 pm

      I don't know why I don't think of using my slow cooker this way, but this is the second recipe I've come across lately where it's used to poach meat unattended. I feel like smacking myself in the forehead, d'uh!

      Reply
      • foodyschmoody says

        March 18, 2014 at 3:02 am

        No smacking of the forehead Lydia! I've just recently finally come around to falling in love with my crock pot. Using it as a shortcut tool, as in this recipe, is my favorite way to utilize it! Hopefully I'll have more to share soon 🙂 Thanks for taking the time to visit and comment.

        Reply
    2. Sarah Puleo says

      March 17, 2014 at 11:55 pm

      What a unique way to use a crock pot- I never would have thought of it! Pinned!

      Reply
      • foodyschmoody says

        March 18, 2014 at 2:58 am

        Thank you Sarah. They were a hit over here, I may even put them on the menu again next week!

        Reply
    3. Brenda says

      March 18, 2014 at 5:05 pm

      Such a great recipe!! Everyone loved it in our house. Super easy and really yummy! Will be making it again very soon.

      Reply
      • foodyschmoody says

        March 18, 2014 at 5:41 pm

        Thanks Brenda!

        Reply
    4. Mary says

      March 18, 2014 at 9:27 pm

      This looks soooo yummy! I can't wait to try it.

      Reply
      • foodyschmoody says

        March 18, 2014 at 9:29 pm

        Thanks Mary! I'd love to hear back how you like it if you do make it.

        Reply
    5. Sarah says

      March 22, 2014 at 3:52 am

      Yum! these wraps are my favorite at Red Robin's, and now I can make them at home. Thanks for the recipe!

      Reply
    6. Vicky says

      March 27, 2014 at 1:36 am

      Yum sounds delicious. Can't believe you've NEVER had ketchup relish or mustard! I don't care for the first two but love mustard -- my new favorite condiment. And mayo, I couldn't live without mayo. PB is another one I didn't grow up with and didn't have my first pb jelly sandwich until I was a freshman in college!

      Reply
      • foodyschmoody says

        March 27, 2014 at 6:55 am

        I know! I'm an odd duck, what can I say... And now I figure, why bother at this point in life. hahaha. Thanks for coming by Vicky

        Reply
    7. dawn@joyfulscribblings says

      March 31, 2014 at 9:25 am

      I love wraps and love when I can use a crock pot. Thanks for sharing!

      Reply
    8. Karen @BakingInATornado says

      March 31, 2014 at 11:52 am

      This is the kind of meal sandwich I love to serve for dinner on a hot summer night. Pinning this to my Budget Friendly Family Recipes board!

      Reply
      • foodyschmoody says

        March 31, 2014 at 1:18 pm

        Oh Great Karen! I think this will be a regular in our house when the hot weather hits. IF the hot weather ever hits 🙂

        Reply
    9. maria @ close to home says

      March 31, 2014 at 8:50 pm

      These look really good and I know my kids would love them too. Pinning this. thanks

      Reply
      • foodyschmoody says

        March 31, 2014 at 8:57 pm

        Thank you Maria. It does seem to be a hit w/ kids. I hope they enjoy it!

        Reply
    10. Dawn says

      January 21, 2019 at 9:22 am

      This recipe has become one of our regulars. Sometimes I have it over a bed of greens. It freezes well, too! Thanks for sharing it!

      Reply
      • foodyschmoody says

        January 21, 2019 at 2:57 pm

        Great!! It's still one of our family faves too. Sometimes I even plop the chicken mixture on a bowl of pasta!

        Reply

    Primary Sidebar

    A Word About Foody Schmoody

    Yes, that IS me and GORDON RAMSAY

    Thanks so much for visiting my "accidental" blog. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Little did I know, there are other people out there interested in what I have to say too!

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Trending Kitchen Products

    Perfect Holiday Gift!

    Popular

    • buffalo chicken rice bowl in a white bowl. the bowl is on top of a striped towel.
      One Pot Buffalo Chicken and Rice
    • Close up view of cooked chicken teriyaki in a white bowl. There are chopsticks balanced on the right side of the bowl.
      Instant Pot Teriyaki Chicken
    • Classic Minestrone Soup
    • 40 Best Grilled Cheese Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT