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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Feb 14, 2021 · Modified: Jan 18, 2022 by foodyschmoody ·

    Goat Cheese Chicken and Tomatoes (My take on the TikTok Baked Feta Trend)

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    Use an oven-safe skillet and this is a one-pot meal. Goat Cheese, chicken and tomatoes are baked together with olive oil and seasonings and serve over pasta.

    skillet with cooked chicken, goat cheese and tomatoes

    If you have TikTok then you've seen the Baked Feta viral Trend. This video went so crazy that stores are running out of feta. I'm not very big on feta so I decided to use goat cheese and I'm not sorry.

    As an Amazon Associate I earn from qualifying purchases. For more information please visit my disclosure page

    Ingredients Needed

    • boneless chicken breasts
    • shallots
    • garlic & garlic powder
    • cherry tomatoes
    • goat cheese log
    • olive oil
    • Italian seasoning
    • salt & pepper

    Goat Cheese Chicken Recipe Steps

    Like most of my one pot chicken recipes, this one starts with browning your chicken in a pan (after it's seasoned).

    After the chicken is browned (no need for it to be cooked through at this point), add in all the other ingredients with the goat cheese log in the center and bake it.

    35 minutes later, take a fork and smash the goat cheese into the tomatoes to make a sauce of sorts.

    If you plan to serve this over pasta or polenta, get that going while the recipe is baking.

    Top with fresh basil for a little extra oomph.

    It doesn't look all that pretty when it's mixed up but it DOES taste good.

    pasta plated with goat cheese chicken on top

    Related: One Pot Pasta With Chicken Sausage

    Printable Recipe Card

    goat cheese chicken in skillet

    Goat Cheese Chicken and Tomato (One Pot Dinner)

    foodyschmoody
    A one pot meal ready in under an hour. This recipe was inspired by the TikTok Feta trend.
    4.42 from 17 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course dinner
    Cuisine American, Italian
    Servings 4 people

    Ingredients
      

    • 2 boneless chicken breasts, halved
    • ½ teaspoon garlic powder
    • kosher salt
    • black pepper
    • 12 oz cherry tomatoes
    • 2 shallots, sliced
    • 3 cloves garlic, minced, sliced or roughly chopped
    • 2 tablespoon olive oil, divided
    • ½ teaspoon dry Italian seasoning
    • 4 ounce goat cheese log

    Optional Garnish

    • fresh basil or parsley

    Instructions
     

    • Preheat oven to 375 F.
      Heat an oven-safe skillet over medium-heat. While pan is heating, season the chicken liberally with salt, pepper and garlic powder. When pan is hot, add 1 T olive oil and then the chicken. Cook the chicken, just until browned, about 3-4 minutes and then turn over and brown the other side.
    • Remove pan from heat and add tomatoes, garlic and shallots. Nestle the goat cheese in the center of the pan. Season the tomatoes with salt, pepper and the Italian seasoning. Drizzle the remaining oil over everything. Place in oven for 35 minutes.
    • After 35 minutes, remove from oven, using a fork, mash the tomatoes and goat cheese together to form a sauce.
    • Spoon the sauce over chicken and serve. If desired, serve over pasta or polenta. Garnish with fresh torn basil or parsley.
    Keyword chicken, one pot meal
    Tried this recipe?Let us know how it was!
    one pot chicken goat cheese and tomatoes cooked in pan

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    Reader Interactions

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    1. Claudia Calderon says

      August 29, 2021 at 12:28 pm

      5 stars
      Very good

      Reply
      • foodyschmoody says

        August 29, 2021 at 3:49 pm

        glad you enjoyed it

        Reply
    2. Gabby says

      February 11, 2022 at 9:45 am

      5 stars
      What an easy and totally yummy recipe! Made it the other night for dinner and my husband not only couldn't put his fork down, but suggested I make chicken with goat cheese and tomatoes the next time we have dinner guests. I added some jalapeños and red pepper flakes for a tiny bit of heat. Highly recommend this one.

      Reply
      • foodyschmoody says

        February 11, 2022 at 6:31 pm

        So glad you enjoyed it!

        Reply

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    A Word About Foody Schmoody

    Yes, that IS me and GORDON RAMSAY

    Thanks so much for visiting my "accidental" blog. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Little did I know, there are other people out there interested in what I have to say too!

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