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    Foody Schmoody Blog Recipes For Everyone » Main Course / Meals » Chicken

    Published: Jun 3, 2020 · Modified: Nov 26, 2024 by foodyschmoody ·

    Grilled Chicken Wings With Dry Herb Marinade

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    Grilled Chicken Wings made with an easy marinade. The marinade is prepared with dry herbs instead of fresh, so you can whip it up just about any time.

    All you need are a few common herbs/spices and some oil and you've got yourself a chicken wing marinade.

    Jump to Recipe Print Recipe
    Cooked chicken wings on a white plate. The white plate is on a background of a teal and white checkered towel.

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    Chicken wings are amazing. Crispy fried chicken wings are perfection and even oven crisped wings are delightful. Grilled wings don't get their praise though. So here I am telling you how delicious grilled chicken wings are.

    If you are looking a a glazed type sticky wing, you could try this recipe for Honey Garlic Chicken Wings. They can be prepared in the oven or the air fryer.

    What To Serve With Grilled Chicken Wings?

    Whenever I grill, I like my side dish to be something bright and fresh. Some of my favorite side dishes for grilled chicken wings are Garlic Green Beans, Panzanella Salad, Lemon Garlic Tortellini Pasta Salad or a Green Bean Salad.

    Wings or Wingettes

    I prefer to purchase the wingettes and drumettes which are basically wings that have been separated into individual pieces. They are very convenient.

    If you are using whole wings, that is okay too. They tend to be a little more inexpensive so sometimes they are worth the work.

    When using whole wings, just make sure you have a sharp knife to separate. Or you can keep the wing whole, just be sure to add a few extra minutes on to your cook time.

    Creating The Grilled Chicken Wings Marinade

    Combine the oil and orange juice in a bowl.

    Stir in all the dry herbs and spices.

    A close up of a glass bowl with marinade ingredients inside of it. There is a whisk inside the bowl as well and it is all on a wooden cutting board.

    Pour marinade over chicken wing pieces in an airtight container or resealable bag.

    Place in refrigerator for at least an hour. I find that 3 hours is the perfect marinade time

    Chicken wings being marinated in a rectangle shaped plastic container. The container is open on top so we can see all the chicken. The container is on a wooden background.

    After 3 hours, pre-heat grill to a medium-high heat.

    Using tongs, place the chicken wings on the grill.

    Twelve chicken wing parts cooking on a gas grill.

    Once the chicken wings have good grill marks (about 8 to 10 minutes), flip them and rotate the position on the grill. This will help with even cooking. Unless you have the unicorn of grills that doesn't have uneven heat distribution.

    The chicken wings should be ready after about 20 minutes.

    The best way to make sure your chicken is cooked through is to gauge the internal temperature with a quick-read thermometer. The chicken should be 165 F.

    One cooked chicken wing flat being held in the air with a pair of tongs. The background is blurred.

    Some chicken wings feel heavy but these herb marinated chicken wings have a nice light flavor. The citrus really brings fresh new life into the dry herbs

    Printable Recipe Card

    marinated chicken wings

    Grilled Chicken Wings with Dry Herb Marinade

    foodyschmoody
    This marinade for chicken wings comes together in about 5 minutes with easy pantry ingredients.
    No ratings yet
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 19 minutes mins
    marinating time 3 hours hrs
    Total Time 3 hours hrs 24 minutes mins
    Course dinner, Main Course
    Cuisine American
    Servings 4
    Calories 434 kcal

    Ingredients
      

    • 12 chicken wing sections (wingette & drumette)
    • ½ Cup Oil Avocado, Corn, Olive
    • ⅓ Cup orange juice
    • 1 Teaspoon garlic powder
    • ½ Teaspoon onion powder
    • 1 Teaspoon dry thyme
    • ½ Teaspoon oregano
    • 1 Teaspoon kosher salt
    • ½ Teaspoon black pepper

    Instructions
     

    • In a bowl stir together all ingredients except chicken to create marinade.
    • Pour marinade over chicken in a bowl or re-sealable bag. Place in refrigerator and marinate at least one hour, with three hours being preferred.
    • Preheat grill to medium-high heat.
    • Place chicken on grill and cook about 10 minutes. Flip wings over and rotate their position on the grill (to ensure even cooking). Continue to cook another 10 minutes or so, until the wings register at least 165 F.

    Nutrition

    Calories: 434kcalCarbohydrates: 3gProtein: 27gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 111mgSodium: 688mgPotassium: 287mgFiber: 0.4gSugar: 2gVitamin A: 283IUVitamin C: 12mgCalcium: 29mgIron: 2mg
    Keyword chicken, grilling, marinade, summer
    Tried this recipe?Let us know how it was!

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    A Word About Foody Schmoody

    Yes, that IS me and GORDON RAMSAY

    Thanks so much for visiting my "accidental" blog. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Little did I know, there are other people out there interested in what I have to say too!

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