This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade
Today I'm sharing an easy herb marinade made with ingredients straight from your pantry. No fresh herbs necessary. This recipe is as easy as combining a few common dry herbs with a splash of citrus and some Mazola® Corn Oil. I prefer Mazola in my recipes because: A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com.”
Mazola Corn Oil is a heart-healthy* cooking oil and creates marinades that make great-tasting food because it has a neutral taste that lets the natural flavor of your food stand out. Pretty great, right?
Let's Talk Chicken
I like to buy wings that are already separated because it's so much less work. They are a little more expensive so if the budget is tight, simply buy the whole wing and get out your sharp knife and separate. If you prefer to cook the wing together and not separate, just plan on cooking the wings a few minutes longer.
Creating The Grilled Chicken Wings Marinade
In a bowl, combine the Mazola Corn Oil and orange juice.
Stir in all the dry herbs and spices.
Pour marinade over chicken wing parts in bowl or re-sealable bag and pop in the refrigerator for at least an hour. I find that 3 hours is kind of perfect.
After the three hours, pre-heat your grill. I use a gas grill and set the dial to a medium-high heat. Using tongs, place the chicken on the grill.
Once the chicken has some good grill marks, after about 8-10 minutes, I flip them but I also rotate their position on the grill to ensure even cooking. I don't know about your grill but mine doesn't always distribute heat and flames evenly.
The chicken takes about 20 minutes total cook time. The best way to make sure your chicken is cooked is by checking the internal temperature with a quick-read thermometer. You want the chicken to reach at least 165 F.
These wings have a nice light flavor, not heavy like some wings can be. It's quite surprising that dry herbs can come to life with a splash of citrus and the right oil choice.
What To Serve With Grilled Chicken Wings?
CHECK OUT MY OTHER RECIPES FEATURING MAZOLA CORN OIL
Be sure to also check out the recipes being shared on Mazola.com
*see Mazola.com for more information
Grilled Chicken Wings with Dry Herb Marinade
- 12 chicken wing sections (wingette & drumette)
- ½ C Mazola Corn Oil
- ⅓ C orange juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dry thyme
- ½ teaspoon oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- In a bowl stir together all ingredients except chicken to create marinade.
- Pour marinade over chicken in a bowl or re-sealable bag. Place in refrigerator and marinate at least one hour, with three hours being preferred.
- Preheat grill to medium-high heat.
- Place chicken on grill and cook about 10 minutes. Flip wings over and rotate their position on the grill (to ensure even cooking). Continue to cook another 10 minutes or so, until the wings register at least 165 F.
- Serve immediately.