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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Jan 17, 2018 by foodyschmoody ·

    Instant Pot Chili Ground Beef & Black Bean

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    Instant Pot Chili - This hearty chili will warm up your soul on a cold night; chalk full of ground beef and black beans.

     

    Instant Pot Bowl of Chili

     

    This post contains affiliate links.

    The other night a local charity organization I am affiliated with held a "meat raffle" fundraiser.  If you aren't familiar, basically, a local restaurant hosts us.  We purchase large meat packages and we raffle them off.  It's fun.  The prizes are great and it's a super easy way to raise money.  As a matter of fact, this particular one took in over $1700!

    Anyway, the reason I am telling you about this is that my husband won a raffle.  We ended up with 3 lb ground beef, 6 pork chops. 8 Italian sausages, 2 lbs shaved steak, 2 whole chickens, 3 lb stew meat, bacon and something else that is escaping me right now.

    We came home and I immediately started planning out meals for the following week or two.  Thankfully, I had just won a food grade vacuum sealer type gadget at a Yankee Swap over Christmas.  I got a pretty cheap version but I think I am going to upgrade to one like this one by FoodSaver.  Again, I'm drifting. 

     

    meat in packaging

     

    I sealed up the meat and popped most of it in the freezer.

    Then I started asking the family if they had any special requests. 

    Our oldest daughter had a solid request - CHILI!

    I have recently made a kid friendly chili but it's really mild.  While delicious, we decided we were in the mood for a good flavorful and filling chili. 

    I was up to the challenge.

     

    instant pot chili close up

     

    Obviously, I was doing it in the Instant Pot.  I don't think I need to explain my reasons.  If you want to make this on the stove (why?), just simmer it for at least an hour I'd guess.  But again, just get yourself an Instant Pot!

     

    Instant Pot Chili in crock bowls

     

    Instant Pot Beef & black bean chili with toppings

     

    Like this post?  Try 8 Must Have Ground Beef Instant Pot Recipes.

     Quick note about this Instant Pot Chili (Ground Beef & Black Bean) -

    • I generally use kidney beans but decided to swap in the black beans because that is what I had on hand.  Feel free to use kidney beans.
    • When you take the cover off the Instant Pot it will be rather liquidy.  Some people like that.  I prefer to thicken it up with a slurry.  It's up to you.
    • Delicious topping ideas:  scallions, chives, sour cream, shredded cheese, avocado, guacamole (just to name a few)

    Printable Recipe Card

    instant pot chili close up

    Instant Pot Chili Ground Beef & Black Bean

    foodyschmoody
    This Instant Pot Chili is chalk full of ground beef and black beans.  Not overly spicy but lots of flavors going on in this chili that is easily made in the Instant Pot.
    4.75 from 4 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course dinner, Main Course
    Cuisine Mexican
    Servings 5
    Calories 386 kcal

    Ingredients
      

    • 1 Tablespoon olive oil
    • ½ Cup diced sweet onion
    • 2 cloves minced garlic
    • 1 pound ground beef lean
    • 1 ½ Tablespoon chili powder
    • 1 ½ teaspoon dry oregano
    • 1 teaspoon coriander
    • 1 teaspoon smoked paprika
    • 14.5 ounces can diced tomato w/ chilies do not drain
    • 2 Cup beef broth
    • 4 ounces can diced chilies mild or hot depending on preference
    • 15 ounces can black beans rinsed and drained
    • 1 teaspoon salt more or less to your preference
    • ½ teaspoon ground black pepper
    • 2 Tablespoon flour

    Instructions
     

    • Set Instant Pot to saute. Once hot add the oil. Stir in the onion and cook 3-4 minutes, just until starting to soften. Add garlic, cook 30 seconds more.
    • Add ground beef. Cook until ground beef is just about cooked through, stirring occasionally.
    • To the pot, add chili powder, oregano, coriader, paprika, tomatoes, broth, chilies, salt and pepper. Stir well to combine.
    • Cancel the saute function.
    • Cover and seal vent.
    • Set, using manual high pressure for 15 minutes.
    • Once 15 minutes is up, allow pressure to release on its own.
    • Open cover. The mixture will appear to be very liquidy.  Stir in black beans.
    • Turn pot back to saute mode.
    • In a small bowl, scoop 2 T flour and ladle in about ½ C (or more) of liquid from pot. Stir together to create a slurry. Stir back into hot chili mixture. Continue cooking on saute for about 5 minutes until desired consistency is achieved.
    • Top with favorite toppings and enjoy.

    Nutrition

    Calories: 386kcalCarbohydrates: 24gProtein: 24gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 64mgSodium: 1349mgPotassium: 832mgFiber: 9gSugar: 3gVitamin A: 1050IUVitamin C: 19mgCalcium: 111mgIron: 6mg
    Tried this recipe?Let us know how it was!

    instant pot beef and black bean chili with sour cream

     

    The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

     

    Instant Pot Chili Ground Beef & Black Bean

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    1. Nellwyn says

      January 17, 2018 at 3:50 pm

      This looks so yummy and perfect for a cold weather evening. Makes me think I need to get an Instant Pot!

      Reply
    2. Marcie W. says

      January 17, 2018 at 6:30 pm

      5 stars
      I love a warm, hearty chilly during the cold winter months. This one seems simple yet flavorful!

      Reply
    3. Carrie | The Lavender Hytta says

      January 18, 2018 at 2:57 am

      Oh, this has inspired me to make chili soon to help warm up for the super cold weather we have been having lately. I love a good chili dish and yours looks amazing! I normally do my chili in the crockpot since we don't have an instant pot. That way it cooks all day long.

      Reply
    4. Scott says

      January 18, 2018 at 11:29 am

      Don't have an instant pot, but we make chili in our Crock Pot all the time. Your recipe looks very similar to our favorite!

      Reply
    5. Dana says

      January 23, 2018 at 10:07 am

      I don't have an instapot, but this looks so delicious!

      Reply
    6. Erin says

      October 18, 2018 at 8:42 am

      5 stars
      Very flavorful! Fast and easy recipe.

      Reply

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