Oven Roasted Potatoes and Vegetables is a tasty and easy side dish recipe for any occasion from holidays to weeknight dinners.
This flavorful vegetable side dish recipe is super versatile. Change up the vegetables to suit your tastes!
No need to fuss with a bunch of seasonings, this roasted vegetable dish is seasoned with one simple shortcut ingredients - bottled Italian dressing!
This potato and vegetable side dish goes great with my easy roasted chicken, air fryer crispy boneless pork chops, Grilled Chicken Wings and Crunchy Onion Pork Chops.
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Ingredients
The beauty of this side dish recipe is that you can change up the vegetables and amounts to suit your personal tastes. This recipe is more of a suggestion or idea than a solid, stick to it, recipe.
- Potatoes - baby red potatoes
- Vegetables - carrots & green beans
- Seasonings - zesty Italian dressing
Some alternate vegetables that would work well would be parsnips, cauliflower, broccoli or brussels sprouts.
Because all the flavor is coming from the dressing, be sure to choose one with big flavor that you enjoy. I prefer one labeled "zesty" or "robusto".
Cutting vegetables for roasting
The key here is cutting vegetables into equal sizes for even cooking.
Printable Recipe Card
Oven Roasted Potatoes and Vegetables
Ingredients
- 8 small red potatoes quartered
- 4 or 5 medium carrots sliced lengthwise and then cut into large sticks about 1-2 inches long
- ¼ to ½ pound green beans
- ½ cup Italian dressing zesty or robusto variety
Instructions
- Preheat oven to 425.
- Toss potatoes with ¼ cup of the dressing. Place potatoes on a baking sheetand roast 15 minutes.
- Remove baking sheet from oven and give the potatoes a little turn. Toss carrots and beans with remaining dressing and add carrots and beans to the baking sheet with the potatoes and return to oven. Roast an additional 20-25 minutes. Serve warm.
Katerina says
Roasting vegetables gives them such a profound flavor! Delicious!
foodyschmoody says
Thank you Katerina. Roasting really is my favorite way to prepare any vegetable these days.
Joanne/WineLady Cooks says
I love roasting my veggies. It's was so easy.
foodyschmoody says
Thanks Joanne.
Linda (Meal Planning Maven) says
What a fantastic side dish that's so easy to prepare too! Love it Christine!
foodyschmoody says
Thanks Linda. I'm all about easy!
lizzy says
Love this - its always my go to side when i have company over and yours looks delicious!
foodyschmoody says
Thanks Lizzy!
Kecia says
These look like the perfect side dish for my Sunday meal! Wonderful!
sylvie amésée says
Love the combination of colors, really smart!
Rhonda says
do you add the other 1/4 cup of dressing when you add the carrots and broccoli?
Thanks for responding...looks delicious
foodyschmoody says
Oh, shoot! Yes! Thanks for pointing that out. I'm going to fix it right now! Sorry about that one!
Joy says
I love these roasted veggies,so good and easy too!
Julie says
Now that looks like my kind of side dish! It's just a bit fancier than what I slop out most days so perfect for a Sunday Roast accompaniment, can't wait to try it.
foodyschmoody says
Ha Ha Julie. That's the best part it's super easy, not actually fancy at all, so people will only think it took an effort. Enjoy!
Michelle @ The Complete Savorist says
I love this dish, the fresh veg and the hearty potatoes make it perfect for Sunday dinner.
lizzy says
This is a huge staple recipe of mine as well - love this. Roasted veggies are always the tastiest, and I love your addition of italian dressing, how creative!
Sandra Shaffer says
Well, if it's any consolation, this side dish was worth the wait, but I know how frustrating computer issues can be! This dish is a perfect side to chicken!
Debra @ Bowl me Over says
I almost always roast vegetables - such a great way to get added flavor. Love this!
Sandi Gaertner (@sandigtweets) says
Beautiful side dish for any occasion....can't wait to pick up some green beans and give it a try.
Healing Tomato says
Potatoes and Veggies! This is a terrific idea for a meal. This will be great recipe as a side or even as a meal by itself.
foodyschmoody says
Thanks Rini. Generally I'll use it as a side dish for dinner and then reheat this and it's just filling enough for lunch the next day!
Diana says
Are the green beans canned or fresh
foodyschmoody says
Fresh
Amanda says
Could you include fresh asparagus instead of the green beans? I only have canned green beans.
foodyschmoody says
Hi Amanda. I think asparagus would work fine. I've never tried it. If you are afraid of it overcooking, I would suggest adding it to the mix after you give the potatoes a toss, just for the last 25 minutes or so. I'd love to hear how it comes out.
Ashley says
im planning to make this as a side for Easter & was wondering about how many serving this recipe makes?
foodyschmoody says
This fed 4 of us. You can easily double it! Enjoy!
Valerie says
These are in the oven now, can't wait to try!! Thanks for the recipe, it looks delicious!!!!
foodyschmoody says
Enjoy! That is a reader favorite recipe! I hope you'll love it as much as the rest have!
Jackie says
I have a couple chicken breasts I cooked yesterday with Italian seasoning on them. Can I slice them up and add like a casserole?
foodyschmoody says
I think that would be fine. The only concern I might have is if the chicken would dry out with the cooking times. Perhaps add halfway thru cooking time, giving it just enough time to re-heat but not dry out.
Connie says
I have made this 3 times!!! That's how easy & wonderful this dish is!!
foodyschmoody says
That's so great to hear! I'm glad you're enjoying it!