• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foody Schmoody Blog logo

  • Home
  • About/Contact
    • Contact
    • Disclosures
    • Privacy Policy
  • Work With Me
  • All Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About/Contact
    • Contact
    • Disclosures
    • Privacy Policy
  • Work With Me
  • All Recipes
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Foody Schmoody Blog Recipes For Everyone » Main Course / Meals » Pork

    Published: Oct 22, 2015 · Modified: Jan 21, 2021 by foodyschmoody ·

    Pancetta and Goat Cheese Stuffed Mushrooms

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • Print

    Pancetta and Goat Cheese Stuffed Mushrooms - These stuffed mushrooms are an impressive appetizer choice for any occasion, including your holiday table! 

     

    pancetta and goat cheese stuffed mushrooms

     

    It's that time of year when I start thinking about Thanksgiving.  I know, it super early and we're not even at Halloween but I like to plan ahead.  I always host and I like to do all the cooking.  Okay, I don't just like to do it all, I insist upon doing it all.  I, of course, have a few staples that I cook the same way each year (Shortcut Sausage & Cranberry Thanksgiving Stuffing) but I also like to introduce a few new ones too. 

    When thinking about my menu, I want to have appetizers that are not only delicious but easy to serve.  I don't necessarily want everyone hanging around the kitchen with their appetizers while I'm still cooking the main event.  I want them to be able to grab and go mingle, preferably in a room where I'm not scrambling around like a lunatic. 

    Last week, my friend Amy was coming over and I thought it would be the perfect time to practice some appetizers.  When she got there I had out a cheese and jam assortment that I'm working on and I also started to cook up a batch of stuffed mushrooms.  Unfortunately she couldn't stay for the mushrooms, but no fear, I had another friend who was more than happy to swing by and try a few.  Thank you Erin!

     

    pancetta and goat cheese stuffed mushrooms

     

    The only stuffed mushrooms I have been served have been loaded with sausage but since my stuffing will be loaded with sausage I wanted to switch it up a little bit so I thought Pancetta would work perfectly.  I always like to add a little Italian twist on my dishes when it's possible.  I thought a tangy goat cheese would balance the pancetta perfectly and I'll tell you something, I wasn't wrong!

    Pancetta and Goat Cheese Stuffed Mushrooms are not JUST for Thanksgiving!

    These mushrooms are a great choice for your holiday menu, party menu or even as a side dish for your weeknight dinner!  Pretty much they're good any old time!

     

     

    pancetta and goat cheese stuffed mushrooms

     

     

     

     

    pancetta and goat cheese stuffed mushrooms

    Pancetta and Goat Cheese Stuffed Mushrooms

    Christine
    4.10 from 10 votes
    Print Recipe

    Ingredients
      

    • 2 T Butter
    • 4 oz Pancetta diced
    • ½ C Shallots chopped
    • 16 oz Mushrooms Baby Bella/Cremini
    • ¼ C White Wine
    • ½ C Breadcrumbs seasoned
    • ½ C Crumbled Goat Cheese
    • 2 T Parsley freshly chopped
    • ½ teaspoon Salt
    • ¼ teaspoon Black Pepper
    • 1-2 T Olive oil for drizzling

    Instructions
     

    • Preheat oven to 400.
    • Clean mushrooms and remove stems. Chop stems and set aside.
    • Heat saute pan over medium heat with butter. Once butter is melted add pancetta to pan and cook until browned, stirring often, about 3-5 minutes. Add shallots, chopped mushroom stems, salt and pepper. Stir in white wine. Cook another 3-5 minutes until shallots and mushrooms are soft and wine is just about evaporated. Remove from heat and set aside. Allow to cook slightly.
    • In a large bowl stir together bread crumbs, parsley and cooked shallot mixture. Fold in the goat cheese. Taste mixture and adjust for salt and pepper as needed.
    • Spoon mixture into each mushroom cap.
    • Place each stuffed mushroom cap into a buttered or sprayed baking dish. Drizzle olive oil over the mushrooms.
    • Bake 20-25 minutes.
    • Garnish with additional chopped parsley if desired.
    Tried this recipe?Let us know how it was!

    Pancetta and Goat Cheese Stuffed Mushrooms

    More All Recipes

    • Instant Pot Teriyaki Chicken
    • Classic Minestrone Soup
    • 40 Best Grilled Cheese Recipes
    • Black Pepper Chicken

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Patty Haxton Anderson says

      October 22, 2015 at 6:30 am

      I really like this recipe and I adore stuffed mushrooms.

      Reply
    2. peter @feedyoursoultoo says

      October 22, 2015 at 7:58 am

      These look great. I have to remember to make stuffed mushrooms soon.

      Reply
    3. Patricia @ Grab a Plate says

      October 22, 2015 at 9:20 am

      I saw this in my FB feed this morning and have been thinking about them since! They look amazing and I think they'd be perfect for a holiday meal starter (or anytime)! Lovely!

      Reply
    4. meigancam01 says

      October 22, 2015 at 11:42 am

      Very delicious and testy.
      Thanks for sharing.

      Reply
    5. nancy@skinnykitchen.com says

      October 22, 2015 at 11:47 am

      This is such a fabulous appetizer for the holidays!

      Reply
    6. Angela says

      October 22, 2015 at 3:37 pm

      Oh you had me at pancetta!! These will be perfect for Thanksgiving!!

      Reply
      • foodyschmoody says

        October 23, 2015 at 12:23 pm

        I've been on such a pancetta and prosciutto kick lately!

        Reply
    7. The Food Hunter says

      October 23, 2015 at 3:35 pm

      I drool every time I see these.

      Reply
    8. Healing Tomato says

      October 25, 2015 at 7:42 pm

      5 stars
      What a great idea for an appetizer! They look amazing and you take great pictures.

      Reply
      • foodyschmoody says

        October 25, 2015 at 8:14 pm

        Aw, thanks Rini, you know just how to make this girl smile!

        Reply
    9. linda spiker says

      October 26, 2015 at 9:20 am

      5 stars
      Love the look of these! Pinned and shared!

      Reply
      • foodyschmoody says

        October 26, 2015 at 9:27 am

        Awesome, thank you so much!

        Reply
    10. Debra @ Bowl Me Over says

      October 26, 2015 at 12:03 pm

      Every time I see your pictures of the stuffed mushrooms (and I've visited this recipe several times...) I start drooling! These look fantastic!

      Reply
    11. Debi @ Life Currents says

      October 26, 2015 at 12:05 pm

      These look so good. They'd be a great appetizer at Thanksgiving, or even a side dish at the meal! Yum!

      Reply
    12. DORA says

      December 31, 2016 at 10:33 am

      5 stars
      I'VE MADE THESE A FEW TIMES AND EVERYONE RAVES ABOUT THEM!!

      Reply
      • foodyschmoody says

        December 31, 2016 at 3:57 pm

        I'm glad they have gone over well. They are a crowd pleaser over here too

        Reply
    13. Angela says

      August 05, 2018 at 1:07 pm

      Hi there – can I make this ahead of time and keep in the fridge and then pop it in the oven before we serve it?

      Reply
      • foodyschmoody says

        August 07, 2018 at 9:02 am

        What I have done in the past is make the filling and prep the mushrooms and refrigerate them separately. Then I stuff them just before baking.

        Reply
    14. Kristen says

      November 21, 2021 at 10:39 am

      These look amazing. What type of mushrooms do you use? Iv seen other stuffed mushroom recipes that say to marinate the mushrooms in Marsala wine, do you think that would work with this recipe too?

      Reply
      • foodyschmoody says

        November 21, 2021 at 10:51 am

        I like to use cremini mushrooms, also known as baby bella mushrooms. You can use regular old white mushrooms too. I have never tried the marinating so I can't speak to that result.

        Reply

    Primary Sidebar

    A Word About Foody Schmoody

    Yes, that IS me and GORDON RAMSAY

    Thanks so much for visiting my "accidental" blog. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Little did I know, there are other people out there interested in what I have to say too!

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Trending Kitchen Products

    Perfect Holiday Gift!

    Popular

    • Easy Pumpkin Hummus
    • Lemon Garlic Tortellini Pasta Salad With Artichokes
    • Air Fryer Garlic Bread
    • Cold Spinach Artichoke Dip With Greek Yogurt

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT