This Pumpkin Cheesecake embodies all the wonderful flavors fall has to offer. Perfect for the holiday dessert table or a day when you just feel like splurging on something delicious.
This article was originally posted 8/26/14 & edited 9/17/20 to include new photos and text.
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There are clearly two camps this time of year; the pumpkin lovers and the pumpkin haters. I happen to fall into the first category. Bring on the pumpkin; give it to me in lattes, cakes, muffins, butter; I want it ALL!
This pumpkin cheesecake is every bit as creamy and decadent as any other cheesecake; just with pumpkin deliciousness.
I use graham crackers in the crust and season them but I would imagine using ginger snap cookies in place of graham crackers would be divine.
No Water Bath
I know a lot of you won't even think about baking a cheesecake unless it's in a water bath. I'm sorry but I'm a bit of a lazy baker and I really don't have the time or patience to do it.
You're probably wondering if this cracks on top without the bath. Yes and No. Every time I have made this cheesecake (and other cheesecakes) I might end up with just a crack or two BUT I have a fix!
BEST TIP EVER (for lazy bakers like me)
Sour cream! It might sound weird but just before the cheesecake is done baking, I season some sour cream and spread it across the top. Finish baking and smooth perfection. Covers up any cracks that might be forming!
As usual, I have one quick note about this recipe. Don't be intimidated by the ingredient list. It sounds like a lot, but it isn't difficult, at all. If you like fall flavors, you've got to try this. I know it will be on my Thanksgiving table this year.
My recipe for Pumpkin Cheesecake is adapted from Olive Garden Pumpkin Cheesecake .
Printable Recipe Card
Pumpkin Cheesecake – #WIN a KitchenAid Mixer
Ingredients
Crust
Filling
Top Layer
Optional toppings/garnish
Instructions
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Maggie Bennett says
thank you so much for posting this..i LOVE Kitchenaid!!!!!...i am so excited to make the pumpkin cheesecake!!!..and hubby just bought me some kitchenaid utensils i have been wanting to use to make it!!!!..YAY!!!!
foodyschmoody says
So glad Maggie!!! Best of luck in the giveaway. And if you make the cheesecake, come back and let me know what you think!
Rebecca {foodie with family} says
Daaaaang that cheesecake looks good. I'm so glad pumpkin is back on the scene! Bring on Fall!
Angie says
This cheesecake looks fantastic! It's making me crave cooler weather too!
Paula - bell'alimento says
Holy cow does that cheesecake look great.
Kim Beaulieu says
I flipping love cheesecake. And KitchenAid.
foodyschmoody says
Me TOO! Thanks for popping over! If you entered the giveaway, good luck to you.
Angie | Big Bear's Wife says
My husband would seriously flip over this! And I'm kind of flipping over that giveaway!! love it!
Lana@NeverEnoughThyme says
I love fall flavors and spices! And frankly, after a summer full of salads and lighter fare, I'm ready for some good fall food. Pumpkin and cream cheese - what could be better than that!
foodyschmoody says
I love that attitude Lana!
Anita says
What a great way to get into the fall mood! And thanks for the giveaway!
Amanda @The Kitcheneer says
I am SO ready for Fall to start and this cheesecake screams Fall. I love it!
Nutmeg Nanny says
This cheesecake looks amazing!
valmg @ From Val's Kitchen says
I made a pumpkin cheesecake some time ago and it was awesome! I had to borrow a stand mixer though, I wish I had a KitchenAid!
foodyschmoody says
🙂
Kirsten/ComfortablyDomestic says
Now THAT is one tasty looking cheesecake! I'll take pumpkin anything, all year long.
foodyschmoody says
Thanks Kirsten. Me too! I stock up on the pumpkin coffee so I can have it all summer long.