Warm Snap Pea Salad - A beautiful, fresh, spring side dish that comes together in about 10 minutes. This recipe is worthy of a holiday table but easy enough for an any day meal.

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I don't mean to toot my own horn, but......okay that is exactly what I'm about to do. But for good reason. This dish is beautiful isn't it? Yes, I think so too. See, like I said, a good reason.

With this crazy endless winter we've had this year, I am ready to lighten things up with some beautifully bright veggie dishes.

Is this a salad or a side dish?

I don't know if/what the exact criteria is on naming something a salad but Warm Snap Pea Salad sounded better than Warm Snap Pea Side Dish, don't you think? Call it what you want.

I think snap pea dishes are pretty versatile. I use snap peas a lot when making a stir fry and I think they pair well with beef dishes. But tonight I served this along side of lemon butter pork chops and roasted garlic couscous. It was a perfectly balanced spring meal (in my humble opinion).

Oh, here is another reason to make this warm snap pea salad: It cooks up in less than ten minutes. Not even the boxed side dishes cook up in that time.

Try pairing this side dish with these recipes:

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