Go Back
+ servings
Warm Snap Pea Salad prepared
Print Recipe
No ratings yet

Easy Sauteed Snap Peas

These easy Sauteed Snap Peas are good enough to serve alongside your favorite holiday ham, turkey or roast but quick enough to serve for any weeknight dinner.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: dinner
Cuisine: American
Keyword: salad, side dish, vegetable
Servings: 4 people
Calories: 78kcal
Author: foodyschmoody

Ingredients

  • Cup Pine Nuts
  • 1 Tablespoon Oil EVOO or choice of oil
  • 5 Ounces Snap Peas halved at an angle
  • 2 Green onions sliced
  • 2 Cloves Garlic minced
  • 2 Tablespoon Cilantro freshly chopped
  • ½ to 1 Teaspoon salt or to taste

Instructions

  • Toast pine nuts in a large dry non-stick skillet over medium heat, stirring a few times (about 4 to 5 minutes). Keep a close eye on them as to not let them burn. Remove pine nuts from pan and set aside.
  • Return pan back to heat, add oil to pan. Add snap peas, cook 1-2 minutes, stirring. Add green onions and garlic and cook another 1-2 minutes. Stir in cilantro and season with salt.
  • Top with pine nuts just prior to serving

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 293mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg