Spinach Dip Christmas Tree Appetizer
What is better than a festive Spinach Dip Christmas Tree Appetizer? Creamy, cheesy spinach artichoke dip, stuffed in puff pastry and baked to perfection.
Prep Time10 minutes mins
Cook Time28 minutes mins
Total Time38 minutes mins
Course: Appetizer
Cuisine: American
Keyword: christmas, dip, party food, puff pastry, snack
Servings: 16 rolls
Calories: 146kcal
Author: foodyschmoody
- 1 sheet puff pastry thawed
- 6 ounce frozen spinach defrosted and liquid squeezed out
- 13.75 ounce quartered artichoke hearts drained and chopped
- 4 ounce cream cheese softened to room temperature
- 1 cup shredded cheddar or cheddar blend fiesta blend, triple cheddar, cheddar-jack blend
- 1 whole egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Pre-heat oven to 350°F.Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well.
Roll out puff pastry on the parchment lined sheet with a rolling pin.Spread the spinach mixture over the pastry sheet.Sprinkle the shredded cheese over the spinach mixture.Roll up the puff pastry, jellyroll style. Cut into ¼ inch rolls (16 rolls).Arrange the cut rolls, cut side up on baking sheet in the shape of a Christmas tree (see photo in post for reference). Beat egg in small bowl and brush egg over the entire Christmas Tree,Bake until golden brown, about 26-28 minutes.If desired, garnish with finely chopped tomato for a pop of red color.
Calories: 146kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 275mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1413IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg