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baked spinach dip christmas tree on cooling rack
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5 from 4 votes

Spinach Dip Christmas Tree Appetizer

What is better than a festive Spinach Dip Christmas Tree Appetizer? Creamy, cheesy spinach artichoke dip, stuffed in puff pastry and baked to perfection.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Appetizer
Cuisine: American
Keyword: christmas, dip, party food, puff pastry, snack
Servings: 16 rolls
Calories: 146kcal
Author: foodyschmoody

Ingredients

  • 1 sheet puff pastry thawed
  • 6 ounce frozen spinach defrosted and liquid squeezed out
  • 13.75 ounce quartered artichoke hearts drained and chopped
  • 4 ounce cream cheese softened to room temperature
  • 1 cup shredded cheddar or cheddar blend fiesta blend, triple cheddar, cheddar-jack blend
  • 1 whole egg
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Pre-heat oven to 350°F.
    Line a baking sheet with parchment paper and set aside.
  • Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well.
  • Roll out puff pastry on the parchment lined sheet with a rolling pin.
    Spread the spinach mixture over the pastry sheet.
    Sprinkle the shredded cheese over the spinach mixture.
    Roll up the puff pastry, jellyroll style. Cut into ¼ inch rolls (16 rolls).
    Arrange the cut rolls, cut side up on baking sheet in the shape of a Christmas tree (see photo in post for reference).
  • Beat egg in small bowl and brush egg over the entire Christmas Tree,
    Bake until golden brown, about 26-28 minutes.
    If desired, garnish with finely chopped tomato for a pop of red color.

Video

Nutrition

Calories: 146kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 275mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1413IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg