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chicken lettuce wrap assembled in hand
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5 from 1 vote

Asian Chicken Lettuce Wrap

This copycat version of a takeout Asian Chicken Lettuce Wraps is made with store bought teriyaki and hoisin sauces, is ready in about 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner, Main Course
Cuisine: Asian
Keyword: 30 minute meal, Asian, chicken, lettuce wrap, pf chang
Servings: 8 wraps
Calories: 246kcal
Author: foodyschmoody

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 cup shredded carrot
  • 3 cloves garlic minced
  • 1 tablespoon ginger paste or fresh ginger
  • 2 green onions chopped
  • ½ cup chopped snow peas
  • cup teriyaki sauce
  • cup hoisin sauce
  • 2 tablespoons sunbutter or peanut butter
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 8-10 Bibb lettuce leaves
  • 2 cups prepared white rice

Optional ingredients to stir in with vegetables:

  • 1 can chopped water chestnuts
  • 1 teaspoon chili garlic sauce

Instructions

  • Heat a large skillet over medium heat. Add oil then chicken and carrot. Cook, breaking up, until no longer pink. No need to drain if using chicken, however, if using beef, drain excess grease from pan. Stir in garlic, ginger, green onions and snow peas. Cook 2-3 minutes. Stir in sunbutter, teriyaki and hoisin. Continue to cook, just until heated through, about 4-5 minutes.
  • To assemble, place a scoop of rice in center of lettuce leap and top with chicken mixture. Fold up the sides as you would a taco and enjoy!

Nutrition

Calories: 246kcal | Carbohydrates: 27g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 729mg | Potassium: 507mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3269IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 3mg