Chop chicken tenders into bite sized pieces. Season with seasoned salt.
Place butter and oil in a skillet, over medium/high heat until butter is melted. Add chicken. After a few minutes stir chicken. Continue to cook until chicken is cooked thru. Stir in buffalo wing sauce and reduce heat to medium/low. Stir well to coat chicken. After two minutes, remove from heat and set aside.
In a large bowl or in a platter, toss lettuce with carrot, celery and blue cheese crumbles. Top salad with cooked chicken and serve.