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buffalo chicken salad
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Easy Buffalo Chicken Salad

Author: Christine


  • 1 lb boneless chicken tenders
  • ½ teaspoon seasoned salt
  • 1 T butter
  • 1 T olive oil
  • ½ C buffalo wing sauce
  • 3-4 C chopped romaine lettuce
  • 3-4 C chopped iceberg lettuce
  • 1 large carrot diced
  • 1 celery stalk diced
  • ¼-1/2 C crumbled blue cheese
  • Optional: blue cheese dressing ranch dressing, croutons


  • Chop chicken tenders into bite sized pieces. Season with seasoned salt.
  • Place butter and oil in a skillet, over medium/high heat until butter is melted. Add chicken. After a few minutes stir chicken. Continue to cook until chicken is cooked thru. Stir in buffalo wing sauce and reduce heat to medium/low. Stir well to coat chicken. After two minutes, remove from heat and set aside.
  • In a large bowl or in a platter, toss lettuce with carrot, celery and blue cheese crumbles. Top salad with cooked chicken and serve.