This version of a buffalo chicken wrap is lightened up by leaving off the breading and adding in some healthy quinoa. Quick and easy for a weeknight meal.
Season chicken with salt, pepper and garlic powder.
Heat oil in a non-stick skillet over medium/high heat. Add chicken to skillet. Cook chicken, occasionally stirring until no longer pink.
Add butter and hot sauce to chicken. Stir well until combined. Cook chicken in the hot sauce for 2-3 minutes. Turn off heat.
To assemble, place quinoa & chicken in lettuce leaf. Top with desired toppings. Enjoy!