This Breakfast Hash is perfect for day after Christmas or any day you find yourself with some leftover prime rib roast.
Place diced potatoes in a microwave-safe container with ¼ C water. Partially cover but be sure it's vented and cook on high for 5 minutes in microwave. Drain all water. Set aside.
Place butter in a skillet over medium-high heat. Once butter is melted add onion and cook 2-3 minutes until starting to soften. Add potatoes to skillet. Let potatoes brown a few minutes before stirring. Cook just a few minutes until potatoes are browned on the outside and soft in the middle.
Once potatoes are browned, add garlic and diced beef to the skillet. Season with steak seasoning. Stir to combine and cook, stirring occasionally, just until beef is warmed.
while hash is cooking, poach or fry eggs to serve atop the hash