Air Fryer Breakfast Egg Rolls

A close up of a hand holding two halves of an egg roll showing the eggs and sausage inside.

3.48 from 21 votes

These breakfast egg rolls are filled with scrambled eggs, cheese and whatever other breakfast items you like. I've air fried them to keep them a little bit lighter.

Prep Time15

Cook Time10

Total Time25

Course: Breakfast, brunch

Cuisine: American

Keyword: breakfast, egg

Servings:

Calories: 249kcal

Author: foodyschmoody

Equipment

Ingredients

2 large eggs
2 Tablespoons milk
salt
pepper
½ Cup shredded cheddar cheese
2 patties breakfast sausage or any other additional stir ins
6 sheets egg roll wrappers
1 Tablespoon olive oil
water

Instructions

Cook sausage in a small skillet according to package. Remove from pan and chop into bite sized pieces.
Whisk together eggs, milk, a pinch of both salt and pepper. Add a teaspoon of oil or a small pat of butter to pan, over medium/low heat. Pour in egg mixture and cook a few minutes, stirring occasionally to create scrambled eggs. Stir in sausage. Set aside.
Place egg roll wrapper on a work surface with points creating a diamond shape. Place about 1 tablespoon of cheese on bottom third of wrapper. Top with egg mixture and any other filling ingredients. Wet a finger or pastry brush with water and brush all edges of egg roll wrapper, this will help it seal.
Fold bottom point of egg roll wrapper up and over the filling, trying to get it as tight as you can. Next, fold in the sides, creating an envelope looking shape. Last, wrap the top point around the entire wrapper. Place seam side down and continue to assemble the remaining rolls.
Preheat air fryer to 400 °F for 5 minutes.
Brush rolls with oil or spray them if you have a misto. Place in preheated basket. Set to 400 F for 8 minutes.
After 5 minutes, flip egg rolls over. Return egg rolls to air fryer for another 3 minutes. Serve while warm.

Nutrition