Air Fryer French Fries
Air Fryer French Fries made with a fraction of the calories and fat of traditionally fried french fries.
Servings: 2
Ingredients
- 2 medium potatoes idaho
- 1 T olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper fresh cracked is best
Instructions
- Wash potatoes, no need to peel. Slice potatoes into fry shape either by hand or by mandolin.
- Place fries into a bowl and cover with cold water. Allow to soak 15-30 minutes. Drain water from potatoes and dry them completely. Laying them on a clean kitchen towel and blotting dry works well.
- Add potato slices to bowl and drizzle with olive oil. Add garlic powder, salt and pepper. Toss well to coat evenly.
- Transfer seasoned fries to the air fryer basket. Set temperature to 380 F. and timer set to 20 minutes.
- After 10 minutes, shake basket and then return to fryer. Check fries in 5 minutes, if not done, continue to cook another few minutes. Usually 20 minutes will be the max time.
- If desired, top with freshly grated parmesan cheese and/or a fried egg.