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air fryer garlic bread stacked on a white dish on a white speckled counter top
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Air Fryer Garlic Bread Recipe

Wondering if you can make garlic bread in the air fryer? Well, you can and it is quick and easy! Simple mixture of garlic, butter and a few common herbs/spices and a baguette are all you need.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: air fryer, air fryer garlic bread, bread, how to air fry garlic bread, starter soup
Servings: 8
Calories: 86kcal
Author: foodyschmoody

Equipment

Ingredients

  • 1 large baguette loaf or 4 small loaves
  • 5 Tablespoons butter melted or softened
  • 2 Tablespoons minced garlic fresh
  • 1 Tablespoon chopped parsley fresh, flat leaf
  • 1 Teaspoon crushed red pepper flakes
  • 1 Teaspoon dry oregano
  • 3 Tablespoons grated parmesan cheese

Instructions

  • Stir together melted or softened butter, garlic parsley, oregano, red pepper flakes and parmesan. Slice baguette(s) vertically and place cut side up on work surface.
  • Generously apply the butter mixture to the cut side of each piece of bread. If butter is melted, use a pastry or basting brush.
  • Place buttered bread in air fryer basket in a single layer. Do not overcrowd and do not stack. Can be done in batches if needed. Set temperature to 350°F and timer to 5 minutes.
  • After 5 minutes, check bread. It is done when the outside is golden brown and crispy and the middle still soft. You can adjust the time for your desired outcome of crispiness.
  • Garnish with additional fresh parsley and or parmesan cheese if desired before serving.

Video

Nutrition

Calories: 86kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 119mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg