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A champagne flute holding a prepared mimosa. There is a white napkin to the back left and apples blurred out on the back right.
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Apple Cider Mimosa

This apple cider mimosa recipe combines crisp apple cider and bubbly champagne to create an easy and delicious fall cocktail.
Prep Time1 minute
Total Time1 minute
Course: beverage, brunch
Cuisine: American
Keyword: cocktail, drinks
Servings: 1
Calories: 81kcal
Author: foodyschmoody

Ingredients

  • 3 ounce apple cider
  • 3 ounce dry champagne (brut)

Instructions

  • Pour champagne into a champagne flute. Allow bubbles to settle and then top with apple cider.

Notes

Optional Garnishes:
  • sliced apples
  • cinnamon stick
  • star anise
  • sprig of rosemary
  • cinnamon-sugar rim
If you're in the market for new champagne flutes, I'm loving these crystal stemless flutes for a modern look.

Nutrition

Calories: 81kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg