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Asian Grilled Chicken Salad
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Asian Grilled Chicken Salad with Sunbutter Vinaigrette

Author: Christine

Ingredients

  • 6 oz bagged salad sweet baby lettuce blend or romaine blend
  • 1 carrot chopped or shredded
  • 1 C sugar snap peas
  • Optional: fried wonton strips

For the chicken

  • ¼ C soy sauce
  • 2 t pure sesame oil
  • 2 T honey
  • 1 clove garlic minced
  • 1 lb boneless chicken tenders

For the dressing:

  • ¼ C water
  • 2 T rice vinegar
  • 2 T canola oil
  • 1 T honey
  • 3 T sunbutter creamy
  • 2 teaspoon soy sauce
  • ½ teaspoon pure sesame oil
  • ⅛ teaspoon crushed red pepper flakes
  • 1 T cilantro freshly chopped

Instructions

  • Whisk together soy sauce, sesame oil, honey and garlic together. Place chicken in a shallow bowl and pour marinade over chicken. Allow to marinate 30 minutes.
  • Grill (grill pan is fine) marinated chicken over medium heat until cooked through, turning once.
  • Slice each tender into bite sized pieces. Set aside.
  • If you are using fried wontons, slice each wonton wrapper into strips. Heat oil over medium heat (Oil is ready when it sizzles when wonton is dipped in) and add wonton strips. Cook 3 minutes and remove with a slotted spoon. Transfer to paper towel lined plate to drain excess oil.
  • For the dressing:
  • Whisk together all ingredients until smooth.
  • Arrange salad blend on large plate. Top with carrots and peas. Lay sliced chicken over the salad. Top with wonton strips if desired. Dress with sunbutter vinaigrette.