• Preheat oven to 350
• Using a hand mixer, cream together butter and sugar
• Add the eggs and vanilla and mix well
• In a separate bowl combine flour, baking powder, salt, nutmeg and cinnamon
• Add dry ingredients to the wet ingredients and slightly mix together, add milk and mix thoroughly
• Fill the wells of a non stick donut pan with batter (you may find it helpful to place batter in a pastry bag and squeeze into wells) and bake 15-20 minutes
• If making donut holes, fill the wells of non stick donut hole pan and bake 7-9 minutes
• Turn out donut/donut holes to cooling rack
• Allow donuts to cool before icing
• Coat donut holes while still warm

For Icing:

• Whisk together powdered sugar, milk and vanilla in a saucepan over low heat, just until combined and smooth. Dip cooled donuts into icing and top with sprinkles if desired.

For Cinnamon Sugar Coating:

• Combine cinnamon and sugar in bowl
• Dip donut holes into melted butter
• Roll buttered donut hole around in cinnamon sugar to coat well