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Balsamic Cherry Grilled Pork
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5 from 2 votes

Balsamic Cherry Grilled Pork

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6
Author: Christine

Ingredients

  • 1 Smithfield All Natural Fresh Boneless Loin Filet
  • Salt
  • Freshly Cracked Pepper
  • 2 C Cherries pitted and halved
  • 2 T Balsamic Vinegar
  • ½ C Red Cooking Wine (not alcoholic)
  • ¼ C Sugar

Instructions

  • Slice pork loin into individual portions. Season both sides liberally with salt and pepper.
  • Preheat grill to medium/high heat.
  • In a small saucepan place cherries, vinegar, wine and sugar, over medium/high heat. Bring just to a boil, stir and reduce heat to a simmer. Simmer about 15 minutes, stirring occasionally. Set aside to cool slightly.
  • Place pork on hot grill. Cook 4-5 minutes. Flip over and cook an additional 4-5 minutes or until internal temperature is 145 degrees (F).
  • Remove from grill and allow pork to rest about 3-5 minutes.
  • To serve, spoon cherry sauce over pork.
  • Enjoy!

Notes

For this recipe, I opted to use the Smithfield All Natural Boneless Loin Filet. You may substitute in any of the Smithfield All Natural pork products if the loin is not available to you.