Banana Bread Recipe
This recipe will give you all the tips for a moist, fluffy banana bread with slightly crispy edges. The perfect combination.
Servings: 1 loaf
Calories: 3117kcal
Ingredients
- 1 ⅔ Cup flour all purpose
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 Cup sugar granulated
- 2 large eggs
- ½ Cup canola or vegetable oil
- 4 over-ripe bananas mashed
- 2 Tablespoon sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 °F
- Prepare loaf pan by spraying with non-stick spray or rubbing a little butter on bottom and sides. Set aside.
- In a small bowl, whisk together flour, baking soda, baking powder, cinnamon and salt.
- In a large bowl, beat sugar and eggs until smooth. Add oil, mashed bananas, sour cream and vanilla and continue to whisk or beat for about a minute.
- Fold the dry ingredients into the wet ingredients.
- Pour mixture into prepared loaf pan. Bake for 50-60 minutes. Check for doneness after 50 minutes by inserting a toothpick into center, if it comes out clean, it is done. If it comes out wet still, put back in for another 5-10 minutes.
- Place pan on wire rack to cool for 10 minutes and then remove from pan and allow bread to cool on rack.
- Once cool, bread can be stored on counter, wrapped in foil.
Notes
nutritional values are for the entire loaf.
Nutrition
Calories: 3117kcal | Carbohydrates: 470g | Protein: 40g | Fat: 127g | Saturated Fat: 23g | Polyunsaturated Fat: 66g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 386mg | Sodium: 2842mg | Potassium: 2094mg | Fiber: 18g | Sugar: 259g | Vitamin A: 993IU | Vitamin C: 41mg | Calcium: 378mg | Iron: 13mg