Banana Pancake Mix Muffins with Chocolate Chips
These banana pancake mix muffins with chocolate chips are soft, fluffy and easy to make. Ripe bananas, maple syrup and plenty of chocolate chips turn a box of pancake mix into delicious homemade muffins in less than 30 minutes.
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Breakfast
Cuisine: American
Keyword: baked goods, brunch, muffin
Servings: 12 muffins
Calories: 175kcal
Author: foodyschmoody
- 3 cups pancake mix
- 1 ½ cups milk
- 1 large egg
- 2 tablespoons melted unsalted butter cooled to room temperature
- 2 tablespoons maple syrup
- ½ cup mini chocolate chips plus extra for topping
- 2 ripe brown bananas
Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners. Spray with nonstick spray.
Mash one banana in a small bowl and roughly chop the other banana into small pieces.
In a large mixing bowl, whisk together the pancake mix, milk, egg, melted butter, maple syrup, and mashed banana until just combined. Try not to overmix; a few small lumps are fine.
Fold in the chocolate chips and chopped banana.
Divide the batter evenly between the muffin cups, filling each about ¾ full. Sprinkle a few extra chocolate chips or small banana pieces on top of each muffin if desired.
Bake for 16–18 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out clean without wet batter.
Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack. Serve warm with a drizzle of maple syrup if you like or room temperature.
Want to skip the chocolate chips? Try adding blueberries, raspberries and/or chopped strawberries. instead.
Nutrition information is provided as an estimate only. Values may vary depending on the brands and ingredients used, substitutions made, and portion sizes. If exact nutritional information is important to you, please calculate it using the specific ingredients you use.
Calories: 175kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 202mg | Potassium: 194mg | Fiber: 1g | Sugar: 11g | Vitamin A: 238IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 1mg