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BBQ Chicken Sandwiches With Grilled Pineapple

Author: foodyschmoody

Ingredients

  • Leftover rotisserie chicken shredded (about 2-3 C)
  • ½ bottle BBQ sauce I used honey & brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 sandwiches buns
  • 4 slices sharp cheddar cheese
  • 4 slices pineapple
  • ¼ teaspoon coarse sea salt or kosher salt

Instructions

  • Preheat oven to 400.    Add shredded chicken & BBQ sauce to saucepan over medium heat.  Add garlic & onion powders.  Cook just until heated through.
  •    Meanwhile heat grill or grill pan to medium high heat.
  •     Sprinkle salt over each pineapple slice and add to grill.  Cook about 3-5 minutes, until it good grill marks appear.  Flip over and cook the other side the same.  Set aside.
  •     On a foil lined baking sheet, place the open buns and layer bun, BBQ chicken, pineapple and cheese and then top of bun.  Cook in oven for 5 minutes until cheese is melty and bun is toasty.