Big Game Day Dip Station
Ingredients
Roasted Red Pepper Spinach Dip
- 4 oz cream cheese softened
- ½ C Greek yogurt plain
- ¼ C parmesan cheese grated
- ⅛ teaspoon black pepper
- 10 oz frozen spinach thawed and drained well
- 1 garlic clove minced
- 12 oz jar roasted red pepper, drained and chopped (1 large pepper)
Creamy Avocado Dip
- 2 avocados mashed
- ½ C Greek yogurt plain
- 4 oz cream cheese softened
- ¼ teaspoon garlic powder
- ⅛ teaspoon celery salt
- 1 T parsley freshly chopped
- 1 T chives freshly chopped
- Salt to taste
Instructions
Roasted Red Pepper Spinach Dip
- Stir cream cheese and yogurt until smooth. Add the parmesan cheese, black pepper, spinach and garlic and stir until well incorporated. Add the roasted red pepper last and stir until combined. Refrigerate 1 hour before serving.
Creamy Avocado Dip
- Stir all ingredients together until smooth. Refrigerate 1 hour before serving.