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Blue Cheese Buffalo Chicken Thigh Casserole

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6
Author: Christine

Ingredients

  • 6 Chicken Thighs Boneless & Skinless
  • 20 oz Shredded Hash Brown Potatoes refrigerated
  • 1 C Blue Cheese Buffalo Wing Sauce divided
  • 1 C Cheddar Jack Cheese shredded
  • 10 ½ oz Can Condensed Cream of Chicken Soup
  • ½ t Garlic Powder
  • ⅕ t Black Pepper
  • 2 T Butter melted
  • ½ C Panko Crumbs
  • 2 Green Onions Chopped
  • Optional: Blue Cheese crumbles for garnish

Instructions

  • Preheat oven to 350.
  • Spray a 9x13 baking dish with non stick spray.
  • Spread hash browns evenly in baking dish.
  • In a small bowl, combine soup, cheese and ½ C Blue Cheese Buffalo Wing Sauce.
  • Pour sauce mixture over potatoes. Place the chicken over the sauce and season with garlic powder and black pepper.
  • Top chicken with remaining Blue Cheese Buffalo Wing Sauce.
  • Stir together melted butter and panko crumbs.
  • Top chicken with crumb mixture.
  • Bake, uncovered in oven for 30 minutes.
  • Optional: Broil 5 minutes at end of cooking time.
  • Garnish with green onions and if desired, crumbled blue cheese.

Notes

Recipe adapted from bettycrocker.com