Brown Butter Blondies With M&Ms
Adding m&m candies to these blondies really gives you the best of both worlds, chocolate and blondie. Using brown butter elevates the flavor!
Servings: 20 bars
Calories: 193kcal
Ingredients
- 8 Tablespoons butter
- 1 ¼ Cup brown sugar
- ¼ Cup white granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- ¼ teaspoon salt kosher
- 1 ½ Cup flour all purpose
- 1 Cup M&M's divided
Instructions
- Preheat oven to 350. Prepare an 8x8 or 9x9 pan with parchment paper. You can use a 9x13 also but it will result in thin blondies.
- Heat butter in a saucepan over medium-low heat stirring often. The butter is done after it stops bubbling and solids have turned caramel brown. Let it cool until just warm.
- In a large bowl, cream together butter and sugars. Add egg, vanilla and salt and mix again.
- Stir in Flour. Mixture will be thick.
- Fold in ¾ of the M&M's.
- Spread the batter in the prepared pan and smooth the top with a rubber spatula if needed. Press the remaining m&m candies on top of the batter. Bake in pre-heated oven for approximately 25-30 minutes. Blondies are done when edges have just started to brown. Center will still look a little undone. Reduce cook time to 20-25 minutes if using a 9x13 pan.
- Allow to cool in pan for 10 minutes.
- Lift blondies up by pulling up the parchment. Slice when cool.
Nutrition
Calories: 193kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 34mg | Fiber: 1g | Sugar: 22g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg