Burrata Crostini Appetizer
A stunning appetizer fit for the holidays but welcomed for game night or just a quick bite anytime, this burrata crostini appetizer will be your new favorite nibble.
Servings: 6 people
Ingredients
- 1 Baguette sliced
- ¼ C Olive Oil
- 1 Clove Garlic Smashed
- 1 whole Burrata Cheese Ball (about 8 oz)
- 4 oz Sun Dried Tomatoes packed in oil, Sliced
- 2 oz Arugula
- 1 C Balsamic Vinegar or ¼ C Balsamic Glaze
Instructions
- Preheat oven to 375 F.
- Drizzle olive oil over each slice of bread. Rub smashed garlic over each oiled slice of bread. Toast in preheated oven about 10 minutes, until golden brown.
- While bread is toasting, pour balsamic vinegar in a small saucepan and place over medium/high heat. Once it comes to a boil, reduce to medium/low. Cook until vinegar thickens and becomes more of a syrup texture. Set aside.
- Spread burrata cheese over each slice of toasted bread. Sprinkle a little salt and pepper if desired over the cheese. Place a few slices of sun dried tomato and two arugula leaves per slice of bread.
- Drizzle with balsamic reduction.
- Serve immediately