Line an 8x8 baking pan with non stick foil (leaving an overhang). If you don't have foil use parchment and spray with non stick spray.

Bring a pan of water to a boil and then reduce to a simmer.

Place chocolate chips and sweetened condensed milk in a glass bowl that will fit snugly onto the top of your pan. Place bowl over pan to create a double boiler. Continuously stir mixture until melted and smooth, about 3 minutes.

Spread mixture evenly into the 8x8 pan.

Press candy corn into top of mixture.

Refrigerate at least 1 hour before cutting into 1 inch squares.