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Chinese Takeout Peanut Beef
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Chinese Take Out Peanut Beef

Author: Christine

Ingredients

  • 1 lb stir fry beef or flank steak cut into thin strips
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 2 teaspoon canola oil
  • ¼ C peanut butter
  • 3 teaspoon soy sauce
  • 1 ½ T brown sugar
  • 2 teaspoon sriracha you may increase if you prefer more spice
  • 1 bag frozen vegetable medley prepared (suggested medley of broccoli, carrots, sugar snap peas & water chestnuts
  • ¼ C peanuts chopped

Instructions

  • Sprinkle beef with baking soda. Marinate 15 minutes.
  • While beef is marinating, prepare sauce by whisking together peanut butter, soy sauce, brown sugar & sriracha. Set aside.
  • After 15 minutes, rinse beef thoroughly under cold water to remove all baking soda. Pat dry.
  • Heat oil in a large skillet or wok, over medium high heat. Add beef. Stir fry 7-10 minutes until beef is nicely browned and cooked through.
  • Add sauce and stir. Add vegetables and stir to coat everything evenly, cooking 1-2 more minutes.
  • Just before serving, top with chopped peanuts.
  • Serve over rice or noodles.