Copycat Rice A Roni
Ingredients
- 2 T butter
- ½ C thin spaghetti or similar pasta broken into 1 inch pieces
- 1 C medium grain white rice
- 2 ½ C chicken stock or broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt more or less to your liking
- ¼ teaspoon black pepper freshly cracked
- ¼ C freshly chopped parsley
Instructions
- In a large saute pan, heat butter over medium heat. Add broken spaghetti and rice. Stir well to coat with butter. Cook, until pasta is just brown, stirring often (3-5 min).
- Add salt, pepper, onion powder, garlic powder, parsley and stock. Stir well to combine. Bring to a bubble, cover and reduce to a simmer.
- Simmer until rice is cooked through and stock is absorbed, about 20 minutes. Taste for salt and pepper and adjust if necessary.
- Enjoy.