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Cranberry Glazed Turkey Meatloaf

Author: foodyschmoody

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1 T dehydrated onion I use Onion Onion by Tastefully Simple
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1.5 C stuffing prepared (I used Stove Top)
  • ½ C canned cranberry sauce
  • ¼ C chili sauce

Instructions

  • Prepare stuffing as per package directions. Allow to cool. Set aside.
  • Preheat oven to 350.
  • In a large bowl combine turkey, egg, onion, salt and pepper.
  • Divide turkey mixture into 3 equal portions.
  • Place ½ of each portion in the bottom of each mini loaf pan. Place a handful of prepared stuffing on top of the turkey mixture and then cover that with remaining turkey mixture. Press together to seal edges.
  • Place loaf pans on a baking sheet and cook 25 minutes.
  • While meatloaves are cooking, stir together the cranberry sauce and chili sauce.
  • After 25 minutes cover each loaf with cranberry mixture and return to oven and cook an additional 10 minutes.