Spray crock pot with non stick spray or line with a slow cooker liner.

Place chicken in crock pot and pour chicken broth over chicken. Cover and cook on low 4 hours.

Remove chicken from crock pot and shred with two forks. Drain liquid from crock pot.

Return chicken back to crock pot. Stir in wing sauce and ranch/blue cheese dressing. Cover and cook an additional 30 minutes.

Fill each tortilla with chicken mixture, salad blend and cheddar cheese, fold and roll up.

Serve with additional dressing for dipping if desired.

(Optional: If you prefer a creamier version, add 2 oz cream cheese when adding dressing and wing sauce)