Deconstructed Lettuce Wraps
Ingredients
- 1 lb ground turkey or chicken
- 2 carrots shredded
- 3 garlic cloves minced
- 1 T ginger paste or fresh minced ginger
- 8 oz can sliced water chestnuts drained and chopped
- ¾ C fresh snow peas chopped
- ⅓ C teriyaki sauce prepared
- ¼ C hoisin sauce prepared
- 2 T peanut butter
- 1 T rice vinegar
- 1 teaspoon sesame oil
- 2 C white rice prepared
- 2 green onions chopped
- ¼ C chopped peanuts
- 12 oz chopped hearts of romaine
Instructions
- In a large non stick skillet cook chicken and carrot over medium heat until meat is cooked through. Add ginger and garlic, cook 1-2 minutes more.
- Stir in water chestnuts, snow peas, teriyaki sauce, hoisin sauce, peanut butter and sesame oil, then stir in the rice. Cook over medium heat until everything is warmed through; about 4 minutes.
- Serve immediately.
To serve:
- Place desired amount romaine on each plate and top with ground turkey mixture. Top with chopped peanuts and green onions.