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EASY Blueberry Donuts
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5 from 3 votes

EASY Blueberry Donuts

No need to spend all morning creating the perfect donut, grab a box and make these EASY Blueberry Donuts From Muffin Mix!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: baked goods, blueberry, dessert, donut, muffin, muffin mix, snack
Servings: 12 donuts
Author: foodyschmoody

Ingredients

  • 1 box Wild Blueberry Muffin Mix or similar variety
  • ¾ cup water
  • ¼ cup vegetable oil
  • 2 large eggs
  • ¼ cup all-purpose flour
  • non-stick cooking spray

For the glaze

  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoon water more or less as needed

Instructions

  • Preheat oven to 350.
  • Spray donut pan with non stick spray. Set aside.
  • Stir together muffin mix, flour, water, vegetable oil and eggs. Rinse blueberries that came in package and fold them in last.
  • Spoon batter into a pastry bag or plastic bag with the tip snipped off and pipe batter into donut pan, filling ¾ of the way full (or just spoon it in carefully).
  • Bake 10 minutes.
  • Allow to cool in pan for 1 minute then turn them out onto a cooling rack.
  • While donuts are baking, create the glaze. Stir together powdered sugar, vanilla and half the water. Add a drop of water at a time while stirring until you get a smooth consistency.
  • Place cooling rack over a placemat, foil, wax paper or something you don't mind getting glaze dripped on. Dip the top of each donut into the glaze and place back on cooling rack until serving.