Easy Pot Sticker Soup
This 20 minute meal is full of Asian inspiration and is so simple to make. This potsticker soup is made with frozen potstickers, bagged coleslaw mix and a few other simple ingredients. Serve for lunch or dinner.
Servings: 4 people
Calories: 179kcal
Ingredients
- 5 Cups vegetable broth or chicken broth
- 2 Cups coleslaw mix shredded cabbage & carrot variety
- 2 Cups sliced mushrooms
- 12 frozen Potstickers with the dipping sauce included
- 3 green onions sliced
- ¼ Cup cilantro fresh & chopped
Garnish
- garlic chili sauce OR sriracha
Instructions
- Place broth, coleslaw mix and mushrooms in a dutch oven or soup pot over medium/high heat. Bring just to a boil then reduce heat to simmer. Continue to simmer for 3-4 minutes.
- Add potstickers and the dipping sauce included in package and simmer. Cook, stirring occasionally, until potstickers are cooked thru and vegetables are tender, about 8 minutes. Remove from heat and stir in green onions and cilantro.
- Ladle soup into serving bowls. Just before serving, place a small amount, about ½ teaspoon, to the top of each soup. Add more or less depending on the heat preference of each person.
Notes
For this recipe, I used garlic chili sauce. If this is not available, sriracha or any other chili pepper sauce/ paste is a great alternative.
For slow cooker instructions - see blog post
Nutrition
Calories: 179kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 1464mg | Potassium: 251mg | Fiber: 3g | Sugar: 7g | Vitamin A: 817IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 1mg