• In a bowl combine ground beef and steak seasoning, just until seasoning is incorporated. Form meat into 4 burger patties.

Cook the burgers by method of your choice.

• Air fryer: 370 F start with 6 minutes, check for doneness. If needed, added more time in 1-2 minute increments. Add cheese and cook until melted (30 seconds)
• Grill: Grill over medium heat for 8-10 minutes until desired temperature is reached. Add cheese and cook another minute until melted.
• While burgers are cooking heat Canadian bacon in a hot skillet just until warm. This should only take 2 minutes tops; set aside. Place butter in the same skillet over medium-low heat. Crack the eggs into the skillet. Once the whites are set, carefully flip eggs over and cook 1 more minute for an over easy egg.
• Toast the muffins in either the toaster, air fryer or grill.

Assemble burger in this order

• Bottom of English muffin
• Arugula
• Burger (topped with cheese)
• Canadian bacon
• Egg
• Hollandaise sauce
• Top of English Muffin
• Enjoy!