Add flour, "cheese", spread, salt, cayenne to food processor.  Pulse until it starts to look like crumbs.  While pulsing, add water,1 T at a time.

Remove dough from processor and mold into a ball.  Wrap in plastic and refrigerate for 30 minutes.

Preheat oven to 375.

On a floured surface, roll out dough.  It will be sticky so be careful.  Roll to about ⅛ inch thickness.  Using a pizza cutter cut strips lengthwise and then across to make small squares.

Line a cookie sheet with non stick foil, parchment or silpat.  Carefully transfer the squares to the cookie sheet.  Use a wooden skewer or toothpick to poke a hole in the center of each square.  If desired, sprinkle some coarse salt on top.

Bake 17 minutes.

Cool on baking sheet.  Store in airtight container for 4 days.