Spoon a bit of the strawberry topping into cone so it sits in the point of the bottom of cone. Squeeze magic shell around inner edges of cone. Place in freezer 2 minutes (If you don't have a stand, using an upside down cardboard egg carton with holes cut in it will double as a stand).

Fill cone with ice cream, being sure to make a nice rounded scoop on top. Squeeze magic shell over the top of ice cream (TIP - do this over the sink in case there is dripping or alternatively pour magic shell into a bowl and dunk ice cream in to cover). Place back in freezer for 2 minutes (to avoid ice cream melting). Remove from freezer and top with whipped cream and finish with a cherry. Enjoy!

Place a bit of caramel in cone so it sits in the bottom point of the cone. Squeeze magic shell around inner edges of cone. Place in freezer for 2 minutes. (If you don't have a stand, using an upside down cardboard egg carton with holes cut in it will double as a stand).

Fill cone with ice cream, being sure to make a nice rounded scoop on top. Squeeze magic shell over the top of ice cream (TIP - do this over the sink in case there is dripping or alternatively pour magic shell into a bowl and dunk ice cream in to cover). Place back in freezer for 2 minutes (to avoid ice cream melting). Remove from freezer and drizzle marshmallow topping on top of shell and top with nuts. Enjoy!