Iced Salted Maple Latte
This Iced Salted Maple Latte combines rich espresso, choice of milk, pure maple syrup and a hint of sea salt for the perfect balance of sweet and salty. An easy, coffeehouse style drink you can make at home in just minutes!
Servings: 1
Calories: 122kcal
Ingredients
- 2 ounces prepared espresso a double shot
- ¾ cup milk choice of milk, I used skim
- 1 tablespoon pure maple syrup more if you desire a sweeter outcome
- 1 pinch coarse sea salt
- ice
Optional
- whipped cream
Instructions
- Place maple syrup and pinch of sea salt in a mug or espresso cup. Brew espresso into the same mug.1 tablespoon pure maple syrup, 1 pinch coarse sea salt
- Pour milk of choice into large tumbler or iced coffee cup. Pour the espresso over the milk. Fill the cup with ice.2 ounces prepared espresso, ¾ cup milk, ice
- If desired, top with whipped cream. You can also drizzle a little more maple syrup and/or add another pinch of salt to garnish the whipped cream.whipped cream
Avoid using thin plastic cups or regular glassware, as hot espresso can melt plastic or cause glass to crack. Use a heat-safe tumbler designed for both hot and cold beverages.
Notes
Nutritional facts have been calculated using skim milk. If you use a milk other than skim milk, you will have a different nutritional value.
If you prefer a sweeter coffee drink, add more maple syrup.
Nutrition
Calories: 122kcal | Carbohydrates: 23g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 6mg | Sodium: 124mg | Potassium: 417mg | Sugar: 21g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 266mg | Iron: 0.1mg