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Instant Pot Buffalo Chicken Mac

This creamy Instant Pot Buffalo Chicken Mac comes together effortlessly thanks to pre-cooked chicken and the Instant Pot.  Adjust the heat level to suit your own taste.
Prep Time5 minutes
Cook Time5 minutes
come to pressure8 minutes
Total Time10 minutes
Course: dinner
Cuisine: American
Keyword: buffalo chicken, chicken, instant pot, pasta, pressure cooker
Servings: 3
Calories: 430kcal
Author: foodyschmoody

Ingredients

  • 2 ¼ C chicken broth
  • 8 oz rotini or other similar pasta
  • 2 T dry ranch seasoning
  • 2 T butter
  • 8 oz pre-cooked chicken chopped
  • ½ C wing sauce more or less to suit your taste
  • 2 oz cream cheese softened
  • ½ C shredded cheddar blend cheese

Optional

  • Blue cheese crumbles
  • Chives

Instructions

  • Stir broth and ranch together in Instant Pot. Add pasta and butter. Cover, seal and set Instant Pot to high pressure with the manual button for 5 minutes.
  • After 5 minutes use quick release method (move lever to venting).
  • Remove cover (but keep on warm setting). Stir in chicken,cream cheese, wing sauce and half of the cheese.
  • Once everything is distributed evenly, top pasta with remaining cheese. Pop the cover back on to aid in cheese melting just for about 2 minutes.
  • Serve!

Notes

calories calculated with myfitnesspal.com

Nutrition

Calories: 430kcal