Instant Pot Refried Beans
Refried Beans made in a fraction of the time of the classic method. This recipe calls for using an electric pressure cooker. Great side dish for Taco Night!
Ingredients
- 1 pound dry pinto beans rinsed well
- 1 medium sweet onion diced
- 4 cloves garlic roughly chopped
- 1 jalapeno seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon dry oregano
- ½ teaspoon black pepper freshly cracked
- 3 T coconut oil, vegetable oil, lard or fat of your choice
- 3 ½ C beef broth/stock or water
- salt to taste
Instructions
- Place rinsed beans, onion, garlic, jalapeno, cumin, oregano, black pepper, oil and broth in Instant Pot.
- Cover the Instant Pot and make sure the valve is on sealing. Set instant pot by pressing the beans/chili setting and adjusting the time to 45 minutes.
- When timer is complete, allow pot to come to a natural release. This will take about a half hour (could be a bit more).
- Once the pressure has been released, season with salt and use immersion blender to process to desired consistency.
- If desired, garnish with more jalapenos, cheese and/or cilantro before serving.
