Italian Turkey Meatloaf
Ingredients
- 1.5 lb Ground Turkey
- 1 T Dehydrated Onion
- ½ teaspoon Oregano dry
- ½ teaspoon Thyme dry
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt
- 1 egg
- ½ C Bread Crumbs seasoned
- ¾ C Marinara Sauce
- ½ C Parmesan Cheese grated
- ¼ C Parsley fresh, chopped
Instructions
- Preheat oven to 350.
- In a bowl combine turkey, onion, oregano, thyme, salt, pepper, egg, breadcrumbs and Parmesan cheese.
- Place meat mixture in a standard loaf pan, or shape into a loaf and place on sheet pan.
- Bake 30 minutes. Pour marinara over the meatloaf and return to oven for 15-20 minutes more.
- Serve sprinkled with fresh parsley over mashed potatoes or creamy polenta.
Notes
If desired - When adding the marinara to the meatloaf, also sprinkle ½ C shredded mozzarella cheese