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4 from 4 votes

Leftover Turkey and Stuffing Casserole

Perfect for the day after Thanksgiving, this leftover Turkey and Stuffing Casserole uses up your leftover turkey, leftover stuffing and leftover vegetables!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: dinner
Cuisine: American
Keyword: casserole, holiday, thanksgiving, turkey
Servings: 5 people
Calories: 619kcal
Author: foodyschmoody

Ingredients

  • 3-4 Cup leftover stuffing
  • 10¾ oz can condensed cream of chicken soup
  • ½ Cup milk
  • 2-3 Cup leftover turkey chopped
  • 2 Cup leftover vegetables broccoli, carrots, corn, etc
  • 2 Cup shredded cheddar cheese
  • Butter for preparing baking dish

Instructions

  • Preheat oven to 350 F.
  • Prepare a 9x9 or similar baking dish with butter.
  • Place turkey and vegetables in baking dish. In a bowl, stir together condensed soup and milk. Pour over turkey and vegetables. Add cheese. Place stuffing on top of mixture. If desired, dot the stuffing with butter.
  • Bake, covered 25 minutes. Remove cover and cook an additional 5-10 minutes.

Nutrition

Calories: 619kcal | Carbohydrates: 42g | Protein: 35g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 1399mg | Potassium: 478mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4698IU | Vitamin C: 8mg | Calcium: 423mg | Iron: 3mg