Heat oil in a large pot over medium/high heat. Add onion, carrot and celery. Cook 4-5 minutes, stirring occasionally, just until beginning to soften. Add garlic, salt, pepper and thyme. Cook 1 minute more. Add in turkey and broth. Increase heat to high and bring just to a boil, then turn down heat to low and simmer 45 min.

Meanwhile prepare egg noodles according to package. Drain.

To serve, place noodles in bowl and pour soup over noodles.